Dungeness Crab Bisque
String Beans with Minced Pork (plus secret ingredient)
rhubeena: rhubarb in a jar that will lift your spirits.
Hummus with preserved lemon...served up on a cucumber "chip."
Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
Black Promfret Fish Congee/Porridge
Chocolate Chip Cookies with Preserved Kumquats.
Come see how I`ve used my salt preserved lemons, limes and tangerines!
Lentils with Spinach, Potatoes, and Preserved Lemons
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
This preserved lemon risotto was delicious: but came to such a tragic end.
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Chinese Preserved Sausage
Preserved Meyer lemons and several more ideas for these amazingly delicious citrus fruits.
classic chicken tajine with green olives and preserved lemons
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Cured Meyer Lemons
Grilled chicken wings marinated in preserved lemon, hot Spainish paprika, garlic, and olive oil for February Daring Cooks
I used lemons fresh my urban foraging adventure to start the process of making Preserved Lemons.
Homemade hummus with preserved lemon and sun-dried tomatoes. Check out the blog post for recipes for tahini paste & preserved lemons, too!
Fried eggs with preserved turnip.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
[recipe] preserved lemons crammed in a jar
Moroccan-Style Chickpeas with Preserved Lemon: Cinammon, coriander, and cumin add to the complex and delectable mix in this savory Moroccan side dish.
Moroccan Nectarine and Plum Chicken Tagine
Onion and orange confiture
Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
Figs in Rum Syrup
Figs in syrup