Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
Rice and artichokes with preserved lemons
How to make preserved lemons (just lemons & salt!)
A cocktail for this weekend made with preserved lemon syrup and Mezcal
Making your own preserved lemons is ridiculously simple and easy!
Moroccan butternut squash and chickpea stew.
Black bean salad - you will love this combination of flavours! (gluten-free, vegan)
Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Broad beans and quinoa
Chickpea and Pumpkin Fritters with Preserved Lemon Aioli
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Olive Tajine with express preserved lemon (recipe in french)
I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round
Preserved Lemons - Two methods for making them
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!
Moroccan Preserved Lemon & Cumin slow cooked Lamb & Vegetable stew- delectable lemony tang
Braised Beef with Harissa and Preserved Lemon - an exotic change of pace from your usual chili recipe!
Lamb Pizza with Preserved Lemons
Preserving flowers: Garden rose syrup + Elderflower liqueur
Baby greens from my garden are the star of this spring salad.
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Grilled crayfish with pistachio and preserved lemon butter