Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Tuna preserved in olive oil! You'll never buy it from the store again.
A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Canned Orange Habanero Chili Marmalade
Canned Strawberry Lemonade Concentrate
Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!
How to make Preserved Lemons
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
"Compota de Cereja" a Brazilian way to do cherry sauce. [Recipe in Portuguese]
Preserving June Strawberries - How to Dehydrate and Freeze
preserved lemons - great in salads, soups or even veggie drinks!
wild rice orzo and grilled veggie salad - perfect for hot humid days!
Dungeness Crab Bisque
String Beans with Minced Pork (plus secret ingredient)
rhubeena: rhubarb in a jar that will lift your spirits.
Hummus with preserved lemon...served up on a cucumber "chip."
Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
Black Promfret Fish Congee/Porridge
Chocolate Chip Cookies with Preserved Kumquats.
Come see how I`ve used my salt preserved lemons, limes and tangerines!
Lentils with Spinach, Potatoes, and Preserved Lemons
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.