tag: preserved

twospoons.wordpress.com

Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.

Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.

georgiapellegrini.com

Tuna preserved in olive oil! You

Tuna preserved in olive oil! You'll never buy it from the store again.

foodandwinefinds.blogspot.com

A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year

A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year

www.passionateaboutbaking.com

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours  of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

consciouscrumbs.com

Pickled Plums

Pickled Plums

ooh-look.blogspot.com

Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.

Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.

www.lanascooking.com

Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.

Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.

www.canningwithkids.com

Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.

Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.

www.foodiewithfamily.com

Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.

Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.

nourishedkitchen.com

Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.

Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.

www.canningwithkids.com

Canned Orange Habanero Chili Marmalade

Canned Orange Habanero Chili Marmalade

www.canningwithkids.com

Canned Strawberry Lemonade Concentrate

Canned Strawberry Lemonade Concentrate

yummysupper.blogspot.com

Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!

Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!

www.gourmetworrier.com

How to make Preserved Lemons

How to make Preserved Lemons

foyupdate.blogspot.com

Want to enjoy June cherries all year long?  I’ll tell you how to preserve tart, sour and pie cherries.

Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.

www.latimes.com

ate at Thomas Keller

ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!

thinkfood.com.br

"Compota de Cereja" a Brazilian way to do cherry sauce. [Recipe in Portuguese]

"Compota de Cereja" a Brazilian way to do cherry sauce. [Recipe in Portuguese]

mixbakestir.com

Preserved Lemons

Preserved Lemons

foyupdate.blogspot.com

Preserving June Strawberries - How to Dehydrate and Freeze

Preserving June Strawberries - How to Dehydrate and Freeze

serenawilsonstubson.blogspot.com

preserved lemons - great in salads, soups or even veggie drinks!

preserved lemons - great in salads, soups or even veggie drinks!

serenawilsonstubson.blogspot.com

wild rice orzo and grilled veggie salad - perfect for hot humid days!

wild rice orzo and grilled veggie salad - perfect for hot humid days!

www.lemontart.ca

Dungeness Crab Bisque

Dungeness Crab Bisque

www.foodmayhem.com

String Beans with Minced Pork (plus secret ingredient)

String Beans with Minced Pork (plus secret ingredient)

tigressinajam.blogspot.com

rhubeena: rhubarb in a jar that will lift your spirits.

rhubeena: rhubarb in a jar that will lift your spirits.

cookbrooke.blogspot.com

Hummus with preserved lemon...served up on a cucumber "chip."

Hummus with preserved lemon...served up on a cucumber "chip."

closetcooking.blogspot.com

Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)

Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich)

www.passionateaboutbaking.com

Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!

Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!

anncoo.blogspot.com

Black Promfret Fish Congee/Porridge

Black Promfret Fish Congee/Porridge

www.phamfatale.com

Chocolate Chip Cookies with Preserved Kumquats.

Chocolate Chip Cookies with Preserved Kumquats.

islandvittles.com

Come see how I`ve used my salt preserved lemons, limes and tangerines!

Come see how I`ve used my salt preserved lemons, limes and tangerines!

cupcakemuffin.blogspot.com

Lentils with Spinach, Potatoes, and Preserved Lemons

Lentils with Spinach, Potatoes, and Preserved Lemons

the-dogs-breakfast.com

Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.

Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.

robbingpeter.wordpress.com

Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.

Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.

ulteriorepicure.com

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

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