Whole wheat couscous with scallops and preserved lemon is light yet filling and so easy to make.
Spicy Pickled Green Beans and Wax Beans are ready to go for tailgate season. Nestle a few in your bratwurst bun or dunk in a Bloody Mary.
Rich flavorful chicken stock is easy to make at home and a wonderful way to get the most for your money when roasting a whole chicken.
Preserved salmon in a jar, a perfect gift or appetizer.
Tart, tangy rhubarb pickles are delicious with some sharp cheddar or some cold grilled chicken, but I think I love them best on top of a turkey burger fresh from the grill.
Quick Pickled Vegetables - a how-to guide plus an easy way to choose the perfect vinegars for pickling
Grilled Calamari Salad with Arugula, Bresola and Preserved Lemon Vinaigrette
Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
Rice and artichokes with preserved lemons
How to make preserved lemons (just lemons & salt!)
A cocktail for this weekend made with preserved lemon syrup and Mezcal
Making your own preserved lemons is ridiculously simple and easy!
Moroccan butternut squash and chickpea stew.
Black bean salad - you will love this combination of flavours! (gluten-free, vegan)
Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Broad beans and quinoa
Chickpea and Pumpkin Fritters with Preserved Lemon Aioli
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Olive Tajine with express preserved lemon (recipe in french)
I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round
Preserved Lemons - Two methods for making them
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!