www.eatingclubvancouver.com
Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.
www.norecipes.com
Pomegranate Lamb Tagine with Preserved Meyer Lemons on a bed of fluffy couscous.
www.janespice.com
Slow- braised lamb recipe with cumin, coriander, and turmeric. Preserved lemons add a uniquely Moroccan flavor to the lamb. Serve with couscous.
www.ilpranzodibabette.com
Braised fennels and artichokes with saffron and preseved lemon
www.cookthink.com
A North Africa-inspired stuffing with merguez, preserved lemons and dates.
