mykitchenaffair.blogspot.com
Christmas Jam made out of Zucchini, Dried Fruits and a generous splash of Cinnamon {recipe}
sinfullyspicy.com
Indian Pickled Winter Vegetables - Crunchy, Tangy & Spicy, these veggies go very well with a piece of cheese or bread.
www.mycatholickitchen.com
Maple Onion Jam makes a great foodie gift. You probably have everything in your pantry already.
jeune-boulanger.blogspot.ca
Candied Citrus - Perfect for Holiday Gifts {no recipe}
www.seasonsandsuppers.ca
Apricot Jalapeno Cheese Topper - perfect for holiday entertaining or gifts from your kitchen. (Made with dried apricots)
![Orange Marmalade [link to recipe]](http://images.tastespotting.com/thumbnails/526751.jpg)
poetinthepantry.com
Chocolate Cherry Rugelach for #FirstOnTheFirst
www.loveveggiesandyoga.com
Cranberry Pineapple Mango Preserves with Cinnamon & Ginger - Sweetly spiced, easy, & preserves those fresh cranberries you bought
www.arcticgardenstudio.blogspot.com
Quince, Raspberry and Meyer Lemon Marmalade {recipe}
www.bakeatmidnite.com
Tart raspberry preserves on an almond flavored oatmeal cookie base. Delicious and easy bar cookie perfect for the holidays.
mycustardpie.com
Beetroot makes these pickled eggs a perfectly, pretty purple. {recipe}
mykitchenaffair.blogspot.com
Applesauce with Caramelized Onions and Coriander Seeds {recipe}
www.partial-ingredients.com
Chicken and Butternut Squash Stew with Preserved Lemons {recipe}
bakelist.com
Fig Preserves. Easy to make, a dream on a cracker with nice cheese.
bromabakery.blogspot.com
Flakey pastry crust, glazed butternut squash, apricot preserves... what's not to love?
websushidesign.com
Lemony but less tart, this delicious, uplifting pork ragu will surely brighten up your day. :D
thedevilsfoodadvocate.blogspot.com
A Moroccan-inspired chicken braise, rich with the flavor of preserved lemon, olives, saffron, and garlic. Perfect for weekend entertaining. {recipe}
magpiesrecipes.blogspot.com
Halloween ready Blood Jam! actually its an easy & quick Spicy Plum Jam that is a natural deep red- perfect for Blood tarts, bars, cookies..or on buttery toast. {recipe}
lacouronneonline.com
Darjeeling tea scented green fig and plum jam {no recipe}
zapxpxau.blogspot.com
Conserving smoked fish in oil. Pressure cooker canning.
thebookerycook.com.au
Fig Onion Jam ~ Use it to spruce up a sandwich or step up a cheese platter. It works particularly well with red meat, eggs and avocado. {recipe}
www.brittanypowell.com
Balsamic Cherry Jam--this takes the morning toast-and-jam routine up a notch
mykitchenaffair.blogspot.com
I'm guaranteeing you the perfect panzanella with this home-made honey mustard!
lauradamelio.com
Perfect for the Italian antipasto tray! Seasoned eggplant preserved under oil. A recipe from the old country!
peppercornsinmypocket.blogspot.co.uk
The simplest, quickest way to preserve the season's last berries!
warmsnugfat.blogspot.ie
Easy plum sauce for Crispy Duck, although this spiced asian condiment makes nearly everything taste better
