Black Promfret Fish Congee/Porridge
Chocolate Chip Cookies with Preserved Kumquats.
Come see how I`ve used my salt preserved lemons, limes and tangerines!
Lentils with Spinach, Potatoes, and Preserved Lemons
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.
Celebrate the first of Spring.... Find 365 Dandelion Flowers, add sugar, lemon juice, and pectin and you've got Dandelion Jelly!
Red Onion & Pineapple Relish with a kick of chili pepper. Best if used on...almost everything!
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Preserved Papaya (in Bulgarian)
This preserved lemon risotto was delicious: but came to such a tragic end.
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Apple-Kiwi spread: this super tasty spread can be made in only 4 minutes with only 4 ingredients!
A delicious Grape Jam that is well-worth the extra effort
Chinese Preserved Sausage
Preserved Meyer lemons and several more ideas for these amazingly delicious citrus fruits.
got carrots: here's over 8o ways to put 'em in a jar!
Hazelnut Thumbprint Cookies with Blackcurrant Jam
Pork stewed with Preserved Salted Mustard that is so tender, it literally melts in your mouth.
carrots preserved 2 ways: buttered & jammed
classic chicken tajine with green olives and preserved lemons
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Brighten up these winter mornings with homemade Grapefruit Marmalade. Sunshine in a jar!
Cured Meyer Lemons
Grilled chicken wings marinated in preserved lemon, hot Spainish paprika, garlic, and olive oil for February Daring Cooks
Lemon confit in oil with herbs and spices- Lamoun makbouss
No Cook Orange Marmalade - It couldn't be simpler
Fig & Balsamic Jam. The perfect pairing for cheese and crackers (or a Manchego and chorizo sandwich).
I used lemons fresh my urban foraging adventure to start the process of making Preserved Lemons.
Chocolate Raspberry Bonbons
Peach and mint infused vinegar, fruity, tangy and delcious
It is fig season in my freezer. Dried Fig and Citrus Jam. A little bit of summer - right now.