Dinosaur Plum Jam
Tuna preserved in olive oil! You'll never buy it from the store again.
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
Fresh peach and lemon thyme jam, sweetened with honey.
Recipe for wild blackberry jelly inspired by a still life painting
What to do with damaged tomatoes? Make sauce!
Simple Strawberry Jam with the summer's best fruit
Tomato Jam - Slow simmered, sweet and spicey flavors of summer.
Preserved artichokes, simple, delicious and versatile.
So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.
Macarons with creamy peach ganache filling
Delicious Vanilla Bourbon Peach Jam
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Fresh Apricot Jam
Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil...
Preserve the Bounty
A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!
Desire jewel hued jars of homemade jam? Don't want to bother with canning or cooking? It can be done.
blackberry jam & syrup to wrap up blackberry week!
Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns ... much happening here!
Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.
Taste of summer - raspberry jam
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.
Bundle summer peaches up in a glass jar, add some brown sugar and spices, and save them for a colder day.
Easy watermelon rind preserves with a bonus-ginger lemon syrup.
Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Sour cherry preserves: as sexy as it gets.
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
STRAWBERRY ROULADE - wonderfully light and delicious... Recipe with step-by-step pictures!
Peach Vanilla Jam - a great way to use some of your fresh peaches.