Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
dried citrus rounds. a new type of lemon preserve.
Grapefruit marmalade [in French]
Genoise cake with boysenberry filling and Italian meringue, for a DIY dessert event.
Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!
super easy 4 step process to making preserved kumquats
Chicken Tandoori Pizza! (206 Calories or 4 WW points)
[recipe] Easy Goat Cheese Appetizers on Sesame Crackers.
Homemade Lemon Jam
These tartlets are quite popular in Southeast Asia.
Canning sweet cherry jelly. Easy pantry staple with fresh Bing cherries, liquid pectin, and sugar.
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Baked Brie Bites with Champagne Jelly
Persimmon Clementine Marmalade
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Spitzbuebe. Traditional Swiss guetzli - christmas goodies.
Bowtie Cookies from Zoom Yummy. Recipe with step-by-step pictures!
Orange Marmalade, a lovely homemade gift or Sunday treat.
The Quintessential Christmas Cookie: Linzer Cookies with Spiced Jam
Preserved lemons: give the cook something really special this holiday season
Triple layer, dark chocolate cake with raspberry preserve and bittersweet raspberry ganache filling.
Quince Spoon Sweets
Jam Thumbprint Cookies
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
Pumpkin jam - Add an orange bow to this golden and wonderful jam for a great fall gift
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
Homemade nougat cream with a Sicilian touch [Recipe in French and Italian]
Olive oil with chili pepper. With this special recipe, you will never have to wait a month to taste it [recipe in French and Italian]
Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!
Beetroot pickles. So simple and delicious, they don't even need to be pasteurized!
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones | An invasive species gets a little spicy in this year's jam
Tangerine Curd [Recipe in Italian]
Marmelada - Quince Preserve, Portuguese Way