www.cooksister.com
Spiced green tomato & apple chutney. For when life gives you green tomatoes...
wwwthinkingaboutfood.blogspot.com
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
indochinekitchen.com
Coconut Jam - south east asian style toast companion
www.alwaysorderdessert.com
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!
culinarytravelsofakitchengoddess.wordpress.com
Spiced Apple Jelly
www.thekitchn.com
Butternut Squash and Coconut Jam - sweet and gooey like dulce de leche, warm and spiced for fall. Spread on bread with goat cheese!
thinkinsidetheicebox.com
Apple Cinnamon Freezer Jelly - so easy you don't even need apples!
www.flavorexplosions.com
Making Raspberry Jam is really quite easy.
thebakingbeauties.blogspot.com
This simple pear marmalade only has 4 ingredients, but just the right amount of citrus & sugar. Delicious!
straightfromthefarm.wordpress.com
A spoonful of GROUND CHERRY & CHAMOMILE JAM makes everything better.
neckredrecipes.blogspot.com
Kiwi fruit chutney. Perfect with cheese and crackers.
caviarandcodfish.com
Cranberries are back! White cranberry relish with grapefruit and mint.
tinnedtomatoes.blogspot.com
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,
foodandphotography.com
![[DB] Lavash+Purple Pepper Jelly on Food+Photography. DB](http://images.tastespotting.com/thumbnails/31107.jpg)
[DB] Lavash+Purple Pepper Jelly on Food+Photography. DB's went vegan so I picked a peck for the occasion.
74.125.93.104
Donna Hay's Spoon-Dent Biscuits (cookies?) perfect for using all those summer fruit preserves you just made
achowlife.blogspot.com
Nectarine Preserves with the Essence of Basil.
fxcuisine.com
The world's most expensive jam is made from hand-seeded red currants. See my interview with the man behind this 700-year-old product prepared with goose quills - once a favorite of Kings and Queens.
thecookmobile.com
want. now. cookmobile's Blackberry Grilled Cheese Sandwich.
justcookit.blogspot.com
Homemade courgette chutney with cheddar and oatcakes
www.untoccodizenzero.it
Zuccherini digestivi ai mirtilli e cardamomo
onceuponaplate.blogspot.com
Very small jars of wild Oregon Blackberry Freezer/Refrigerator jam/preserves, made with less sugar than traditional method.
whatsforlunchhoney.blogspot.com
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
thebittenword.typepad.com
Canning Tomatoes. Much easier than you think!
manggy.blogspot.com
Mango-Pineapple Jam: in my opinion, the king of all jams.
aroundbritainwithapaunch.blogspot.com
Completely homegrown and homemade crab-apple and chilli jelly
cafelynnylu.blogspot.com
A pate de fruit made with pineapple preserves and gelatin. Very easy to make.
clumbsycookie.blogspot.com
Late Summer in a jar: Fresh fig and anise seeds jam!
pixieate.blogspot.com
Boiled Osmanthus With Gingko Nuts, Lotus Seeds & Foo Chuk In Milk
