Old-fashioned tomato jam preserves the summer and childhood memories.
Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round
F.I.G. - the fruit that speaks for itself. Fig Flowers are a perfect finish to a weeknight meal.
Kumquat marmalade with star anise and cinnamon
Four words: plum jam sans pectin. Enough said.
Preserved Lemons - Two methods for making them
Cashew Brioche with Spiced Muscadine Preserves. Gluten and Grain free!
End of Summer? Time to start making fruit jams
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Black Mission Fig Preserves with Rosemary and Port
Grapefruit, Cardamon & Orange Blossom Marmalade
Strawberry Cheesecake Ice Cream with preserve topping
Dilly Beans: Preserving summer while keeping in the moment.
Pickled Chard Stems
Pomodori secchi. Sun-dried tomatoes preserved in oil Calabrian style [scroll down for English recipe]
Blueberry Cheesecake Martini
Peach butter in the summer, ready for cool fall mornings
Spicy salted herrings
Celebrating the Summer with a Spiced up Plum Jam
Wine-Spiked Peach Jam. A little white wine brings out the peach flavors to make a delectable jam.
How do you make grilled corn even better? Add smokey peach butter!
Preserve your extra fresh cherries the right way: in booze! A simple recipe for brandied cherries!
If you've never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.
Honeyed Peaches. Peach slices canned with local honey, ready for winter
A simple strawberry jam made with berries fresh from the farmer's market!
Homemade Strawberry Lemon Verbena Jam.
An easy recipe to preserve oranges in brandy with cinnamon and star anise
Peach Vanilla Bean Jam, and thoughts on my first canning experience.
PB & J Macarons - inspired by a visit to Hubert Keller's Fleur in Las Vegs
Easiest recipe for Pickled Watermelon EVER!
Strawberry conserve: the fastest and easiest preserve you'll ever make.
Apricot Jam with Saffron and Rose
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!