Spiced green tomato & apple chutney. For when life gives you green tomatoes...
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
Coconut Jam - south east asian style toast companion
Pear, Apple & Passion Fruit Chutney
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!
Spiced Apple Jelly
Butternut Squash and Coconut Jam - sweet and gooey like dulce de leche, warm and spiced for fall. Spread on bread with goat cheese!
Apple Cinnamon Freezer Jelly - so easy you don't even need apples!
Making Raspberry Jam is really quite easy.
Sweet Potato Butter
This simple pear marmalade only has 4 ingredients, but just the right amount of citrus & sugar. Delicious!
A spoonful of GROUND CHERRY & CHAMOMILE JAM makes everything better.
Kiwi fruit chutney. Perfect with cheese and crackers.
Cranberries are back! White cranberry relish with grapefruit and mint.
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,
Peaches & cardamom preserve
[DB] Lavash+Purple Pepper Jelly on Food+Photography. DB's went vegan so I picked a peck for the occasion.
Donna Hay's Spoon-Dent Biscuits (cookies?) perfect for using all those summer fruit preserves you just made
Nectarine Preserves with the Essence of Basil.
The world's most expensive jam is made from hand-seeded red currants. See my interview with the man behind this 700-year-old product prepared with goose quills - once a favorite of Kings and Queens.
want. now. cookmobile's Blackberry Grilled Cheese Sandwich.
Homemade courgette chutney with cheddar and oatcakes
FICOCO: fig jam with cocoa
Zuccherini digestivi ai mirtilli e cardamomo
Very small jars of wild Oregon Blackberry Freezer/Refrigerator jam/preserves, made with less sugar than traditional method.
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
Canning Tomatoes. Much easier than you think!
Mango-Pineapple Jam: in my opinion, the king of all jams.
Completely homegrown and homemade crab-apple and chilli jelly
A pate de fruit made with pineapple preserves and gelatin. Very easy to make.
Late Summer in a jar: Fresh fig and anise seeds jam!
Boiled Osmanthus With Gingko Nuts, Lotus Seeds & Foo Chuk In Milk