Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Spelt pancakes are sweeter than normal pancakes and perfect for a Sunday morning! Top with strawberry rhubarb preserves!
Chai-infused Ground Cherry Preserves perfect for your holiday cheese board.
Curried Chicken Wings with Peach Dipping Sauce
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Broad beans and quinoa
Green tomato jam
Pear jam and gorgonzola tartlets on a pear shaped pastry
Chickpea and Pumpkin Fritters with Preserved Lemon Aioli
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
Chocolate Raspberry Cupcakes - super chocolatey, delicious cupcakes with no oil or butter! The perfect complement to fresh raspberries!
Gorgeous Blood Orange Marmalade
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
Play with Fire - Big Green Chilli Stuffed & Pickled, Indian Style !!!
Olive Tajine with express preserved lemon (recipe in french)
GROGEOUS! almond dacquoise cake layers with Coffee Buttercream and Chocolate Leaves
Pickled Radishes. An adaptation from Thomas Keller's Ad Hoc at Home.
Beautifully Amber Coloured Quince Jelly
Pear and star anise jam: fall flavors on a toast.
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
Apricot Jam with Lavender
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
SACHERTORTE - A Taste Of Vienna.
Homemade Tomato Paste - so easy to make and sooo delicious!
Peach Pumpkin Butter
addictive sweet and spicy tomato jam
I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
Honey Bourbon Pumpkin Panna Cotta with Peach Apricot Gelée.
Pickled green tomatoes, a delicious way to make summer last all year long. Links to post about preserving, including the recipe.
When you pick your own berries, does it make the jam taste sweeter?
Plum jam with candied ginger - for all those dodgy plums at the market
Blackberry Cream Cheese Cake: A delicious breakfast treat that's adaptable with any fruit preserves.