Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Preserved Papaya (in Bulgarian)
This preserved lemon risotto was delicious: but came to such a tragic end.
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Apple-Kiwi spread: this super tasty spread can be made in only 4 minutes with only 4 ingredients!
A delicious Grape Jam that is well-worth the extra effort
Chinese Preserved Sausage
Preserved Meyer lemons and several more ideas for these amazingly delicious citrus fruits.
got carrots: here's over 8o ways to put 'em in a jar!
Hazelnut Thumbprint Cookies with Blackcurrant Jam
Pork stewed with Preserved Salted Mustard that is so tender, it literally melts in your mouth.
carrots preserved 2 ways: buttered & jammed
classic chicken tajine with green olives and preserved lemons
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Brighten up these winter mornings with homemade Grapefruit Marmalade. Sunshine in a jar!
Cured Meyer Lemons
Grilled chicken wings marinated in preserved lemon, hot Spainish paprika, garlic, and olive oil for February Daring Cooks
Lemon confit in oil with herbs and spices- Lamoun makbouss
No Cook Orange Marmalade - It couldn't be simpler
Fig & Balsamic Jam. The perfect pairing for cheese and crackers (or a Manchego and chorizo sandwich).
I used lemons fresh my urban foraging adventure to start the process of making Preserved Lemons.
Chocolate Raspberry Bonbons
Peach and mint infused vinegar, fruity, tangy and delcious
It is fig season in my freezer. Dried Fig and Citrus Jam. A little bit of summer - right now.
Easy chocolate macarons
Orange, Coriander and Thyme Jelly. Saving a bit of Citrus season for later, and giving a chorus spice Diva time.
When life gives you lemons, make Meyer Lemon Marmalade -- our entry in the Citrus edition of Tigress's CanJam.
Homemade hummus with preserved lemon and sun-dried tomatoes. Check out the blog post for recipes for tahini paste & preserved lemons, too!
Orange & Vanilla Bean Marmalade is a great winter project--and so much easier than you'd think!
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
Seville Orange and Vanilla Bean Marmalade, a seasonal special!
Cherry Almond Jam, Apricot Cinnamon Jam, Plum & Star Anise Jam