Preserving flowers: Garden rose syrup + Elderflower liqueur
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Homemade mustard pickles, perfect on toast!
Baby greens from my garden are the star of this spring salad.
so this strawberry & champagne got together to jam... (vegan)
Delicious rhubarb and rosemary jam [recipe in French and Italian]
Green Fig Compote
White Tea Macarons with Cherry Preserves
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Peach Mango Guacamole. Delicioso!
Raspberry and pepper curd, just delicious! [recipe in French and Italian]
Just-picked Florida peaches.
Peanut butter bars with preserves, walnuts, and oats!
Quince paste - make the most of the autumns quinces.
10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar, and 10 minutes to rosy-soft spring in a jar
Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
Two Recipes and Ten Ways to Enjoy Rhubarb Compote.
Strawberries and vanilla jam
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Strawberry Rhubarb Jam is delicious and easy to make!
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
Raspberry Crumb Bars-- raspberry preserves layered between a buttery streusel-- yum!
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Sour Cream Blini
sweet tomato relish
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Grilled crayfish with pistachio and preserved lemon butter
Grapefruit Marmalade, served on Cream Scones