tag: preserve

dinnerwithjulie.com

Pickled Crabapples! And a few other things to do with them apples.

Pickled Crabapples! And a few other things to do with them apples.

en.julskitchen.com

{Recipe} Blackberries and Apple Jam, like Simon and Garfunkel

{Recipe} Blackberries and Apple Jam, like Simon and Garfunkel

thesepeasarehollow.blogspot.com

Dark chocolate macarons with blackberry preserves filling. Back to the basics for some near-perfect results.

Dark chocolate macarons with blackberry preserves filling. Back to the basics for some near-perfect results.

www.undejeunerdesoleil.com

Homemade tomato ketchup. So simple and so good [recipe in French and Italian]

Homemade tomato ketchup. So simple and so good [recipe in French and Italian]

thewellseasonedcook.blogspot.com

Shiro Plum Jam with Vanilla Bean - A pectin-free recipe that works for any stone fruit.

Shiro Plum Jam with Vanilla Bean - A pectin-free recipe that works for any stone fruit.

www.foodiesathome.com

Loquat Jam

Loquat Jam

www.honeyandbutter.com

Dinosaur Plum Jam

Dinosaur Plum Jam

georgiapellegrini.com

Tuna preserved in olive oil! You

Tuna preserved in olive oil! You'll never buy it from the store again.

eatthelove.blogspot.com

Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.

Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.

tastyeatsathome.wordpress.com

Fresh peach and lemon thyme jam, sweetened with honey.

Fresh peach and lemon thyme jam, sweetened with honey.

www.feastingonart.com

Recipe for wild blackberry jelly inspired by a still life painting

Recipe for wild blackberry jelly inspired by a still life painting

foyupdate.blogspot.com

What to do with damaged tomatoes?  Make sauce!

What to do with damaged tomatoes? Make sauce!

lilikoiandthyme.com

Simple Strawberry Jam with the summer

Simple Strawberry Jam with the summer's best fruit

thewiveswithknives.blogspot.com

Tomato Jam - Slow simmered, sweet and spicey flavors of summer.

Tomato Jam - Slow simmered, sweet and spicey flavors of summer.

thinkfood.com.br

Preserved artichokes, simple, delicious and versatile.

Preserved artichokes, simple, delicious and versatile.

foyupdate.blogspot.com

So what do you do when you have more tomatoes than you can eat?  Make them into sauce and can them for the winter.

So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.

onevanillabean.wordpress.com

Macarons with creamy peach ganache filling

Macarons with creamy peach ganache filling

blondiescakes.blogspot.com

Delicious Vanilla Bourbon Peach Jam

Delicious Vanilla Bourbon Peach Jam

cilantropist.blogspot.com

Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.

Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.

batterandbeat.blogspot.com

Fresh Apricot Jam

Fresh Apricot Jam

www.passionateaboutbaking.com

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil...
Preserve the Bounty

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil... Preserve the Bounty

foodandwinefinds.blogspot.com

A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year

A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year

www.thehazelbloom.com

Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!

Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!

notsohumblepie.blogspot.com

Desire jewel hued jars of homemade jam? Don

Desire jewel hued jars of homemade jam? Don't want to bother with canning or cooking? It can be done.

kitchentrialanderror.blogspot.com

blackberry jam & syrup to wrap up blackberry week!

blackberry jam & syrup to wrap up blackberry week!

www.passionateaboutbaking.com

Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled JalapeƱos & Gulab Jamuns ... much happening here!

Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled JalapeƱos & Gulab Jamuns ... much happening here!

yummysupper.blogspot.com

Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.

Succulent Moroccan Chicken with preserved Meyer lemons, cracked green olives and cinnamon.

blondiescakes.blogspot.com

Taste of summer - raspberry jam

Taste of summer - raspberry jam

lifecurrents.dw2.net

Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer

Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer

www.seasonsandsuppers.ca

Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.

Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.

threehundredfiftydegrees.wordpress.com

Bundle summer peaches up in a glass jar, add some brown sugar and spices, and save them for a colder day.

Bundle summer peaches up in a glass jar, add some brown sugar and spices, and save them for a colder day.

blog.photographybylulu.com

Easy watermelon rind preserves with a bonus-ginger lemon syrup.

Easy watermelon rind preserves with a bonus-ginger lemon syrup.

thingswemake.wordpress.com

Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.

Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.

www.passionateaboutbaking.com

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours  of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.

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