Homeade gooseberry jam
Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener. Also can be made with honey, agave, even Splenda as an alternative to regular sugar.
A quick and easy jam. No pectin or canning required! Make just what you need for the week.
Preserving summer: Apricot jam infused with apricot karnel almonds (text in Croatian and in English)
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Raspberry Jam, the Essence of Summer.
These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round
Gulkand: A Speciality Rose Petal Preserve from India
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
Red, White, and Blueberry Tart, perfect for the Fourth of July!
Bright, floral strawberry conserves: summer in a bottle.
Raspberry Red Wine Parfaits
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Homemade strawberry-red currants preserve (recipe in Czech)
Awesomely rich double chocolate cream cheese pound cake slathered in a delicious strawberry buttercream. Rich, sweet and decadent, perfect for a party.
Sour cherry jam-perfect way of preserving summer fruit
Overthyme with Herb: how to preserve for winter and use your summer bounty!
Caramelized apricot jam
Spreadable Pineapple Jam
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Zesty lemon curd. A vitamin C packed way to start the day!
Strawberry Chutney with a twist (Indian way!)
Spicy tomato confiture
No-cook strawberry freezer jam with moscato wine.
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets
Preserving flowers: Garden rose syrup + Elderflower liqueur
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Homemade mustard pickles, perfect on toast!
Baby greens from my garden are the star of this spring salad.