Cocoa-buttermilk cake with cherry preserves (recipe in Hungarian, in English on demand)
urban foraging...lilac jelly!
Cherries and rosebuds jam (text in Italian)
Sour Cherry Raspberry Lime Jam made with no commercial pectin.
Sweet and homely - strawberry jam tart with a brown sugar almond and oat crumble
Homeade gooseberry jam
Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener. Also can be made with honey, agave, even Splenda as an alternative to regular sugar.
A quick and easy jam. No pectin or canning required! Make just what you need for the week.
Preserving summer: Apricot jam infused with apricot karnel almonds (text in Croatian and in English)
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Raspberry Jam, the Essence of Summer.
These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round
Gulkand: A Speciality Rose Petal Preserve from India
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
Red, White, and Blueberry Tart, perfect for the Fourth of July!
Bright, floral strawberry conserves: summer in a bottle.
Raspberry Red Wine Parfaits
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Homemade strawberry-red currants preserve (recipe in Czech)
Awesomely rich double chocolate cream cheese pound cake slathered in a delicious strawberry buttercream. Rich, sweet and decadent, perfect for a party.
Sour cherry jam-perfect way of preserving summer fruit
Overthyme with Herb: how to preserve for winter and use your summer bounty!
Caramelized apricot jam
Spreadable Pineapple Jam
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Zesty lemon curd. A vitamin C packed way to start the day!
Strawberry Chutney with a twist (Indian way!)
Spicy tomato confiture
No-cook strawberry freezer jam with moscato wine.
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets