Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Black Mission Fig Preserves with Rosemary and Port
Grapefruit, Cardamon & Orange Blossom Marmalade
Strawberry Cheesecake Ice Cream with preserve topping
Dilly Beans: Preserving summer while keeping in the moment.
Pickled Chard Stems
Pomodori secchi. Sun-dried tomatoes preserved in oil Calabrian style [scroll down for English recipe]
Blueberry Cheesecake Martini
Peach butter in the summer, ready for cool fall mornings
Spicy salted herrings
Celebrating the Summer with a Spiced up Plum Jam
Wine-Spiked Peach Jam. A little white wine brings out the peach flavors to make a delectable jam.
How do you make grilled corn even better? Add smokey peach butter!
Preserve your extra fresh cherries the right way: in booze! A simple recipe for brandied cherries!
If you've never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.
Honeyed Peaches. Peach slices canned with local honey, ready for winter
A simple strawberry jam made with berries fresh from the farmer's market!
Homemade Strawberry Lemon Verbena Jam.
An easy recipe to preserve oranges in brandy with cinnamon and star anise
Peach Vanilla Bean Jam, and thoughts on my first canning experience.
PB & J Macarons - inspired by a visit to Hubert Keller's Fleur in Las Vegs
Easiest recipe for Pickled Watermelon EVER!
Strawberry conserve: the fastest and easiest preserve you'll ever make.
Apricot Jam with Saffron and Rose
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
Making homemade ketchup with garden bounty.
Enjoying the summer garden harvest: spicy pickled green beans.
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
We Sure Can's Rhubarb Strawberry Jam
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!
I made pineapple jam for the first time and turn out great!
Moroccan Preserved Lemon & Cumin slow cooked Lamb & Vegetable stew- delectable lemony tang
The blueberries are ripe! After a Sunday morning of picking, I made a batch of Maine Wild Blueberry Jam.