Taste of summer - raspberry jam
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.
Bundle summer peaches up in a glass jar, add some brown sugar and spices, and save them for a colder day.
Easy watermelon rind preserves with a bonus-ginger lemon syrup.
Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
Sour cherry preserves: as sexy as it gets.
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
STRAWBERRY ROULADE - wonderfully light and delicious... Recipe with step-by-step pictures!
Peach Vanilla Jam - a great way to use some of your fresh peaches.
[recipe] Apricot Jam with Cardamom, Vanilla, ideal for breakfast and to match with cheese
Canning isn't as difficult as you may think... This plum jam is a great place to start!
Recipe for orange grapefruit marmalade inspired by a still life painting
HOMEMADE FIG JAM: your new favorite.
recipe: my dads heavenly strawberry jam
Grape Jam for 2 ( refrigerator style) safe canning for a beginner.
Raspberries, currents and saskatoons - getting ready for some jam making!
Strawberry Streusel Bars
Crisp "Half Sour" Homemade Pickles are a Delicious Summer Treat!
Gooseberry-Blueberry Jam. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.
All-Natural, Organic Raspberry Freezer Jam.
Homemade Fig Preserves using Organic Figs from my yard
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
Crack those pits! Noyaux can give your apricot jam a haunting almondy goodness. Yes, it's cyanide, but in small amounts it's delicious, not deadly.
if we eat all the jam with a spoon in one sitting, are we missing the point of "preserves?" - recipe for awesomelicious Strawberry Rhubarb Jam
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
Five Spice Rhubarb Chutney
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Canned Orange Habanero Chili Marmalade