These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round
Gulkand: A Speciality Rose Petal Preserve from India
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
Red, White, and Blueberry Tart, perfect for the Fourth of July!
Bright, floral strawberry conserves: summer in a bottle.
Raspberry Red Wine Parfaits
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Homemade strawberry-red currants preserve (recipe in Czech)
Awesomely rich double chocolate cream cheese pound cake slathered in a delicious strawberry buttercream. Rich, sweet and decadent, perfect for a party.
Sour cherry jam-perfect way of preserving summer fruit
Overthyme with Herb: how to preserve for winter and use your summer bounty!
Caramelized apricot jam
Spreadable Pineapple Jam
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Zesty lemon curd. A vitamin C packed way to start the day!
Strawberry Chutney with a twist (Indian way!)
Spicy tomato confiture
No-cook strawberry freezer jam with moscato wine.
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets
Preserving flowers: Garden rose syrup + Elderflower liqueur
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Homemade mustard pickles, perfect on toast!
Baby greens from my garden are the star of this spring salad.
so this strawberry & champagne got together to jam... (vegan)
Delicious rhubarb and rosemary jam [recipe in French and Italian]
Green Fig Compote
White Tea Macarons with Cherry Preserves
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Peach Mango Guacamole. Delicioso!