Overthyme with Herb: how to preserve for winter and use your summer bounty!
Caramelized apricot jam
Spreadable Pineapple Jam
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Vanilla Bean Jam!
a deliciously sweet and tart rhubarb compote
Zesty lemon curd. A vitamin C packed way to start the day!
Strawberry Chutney with a twist (Indian way!)
Spicy tomato confiture
No-cook strawberry freezer jam with moscato wine.
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets
Preserving flowers: Garden rose syrup + Elderflower liqueur
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Homemade mustard pickles, perfect on toast!
Baby greens from my garden are the star of this spring salad.
so this strawberry & champagne got together to jam... (vegan)
Delicious rhubarb and rosemary jam [recipe in French and Italian]
Green Fig Compote
White Tea Macarons with Cherry Preserves
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Peach Mango Guacamole. Delicioso!
Raspberry and pepper curd, just delicious! [recipe in French and Italian]
Just-picked Florida peaches.
Peanut butter bars with preserves, walnuts, and oats!
Quince paste - make the most of the autumns quinces.
10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar, and 10 minutes to rosy-soft spring in a jar
Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
Two Recipes and Ten Ways to Enjoy Rhubarb Compote.
Strawberries and vanilla jam
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.