five-minute, four-ingredient cranberry schmutz
Making your own preserved lemons is ridiculously simple and easy!
Buttery Quince Hazelnut and Cognac Mincemeat
Moroccan butternut squash and chickpea stew.
Homemade rosemary and lemon syrup. Perfect gift and with apple pie, fruit salad, ice-cream... [recipe in French and Italian]
Pear and Caramel Jam - best of autumn in a jar.
Bright Pepper Jelly: a balance of hot & sweet. Fantastic on cream cheese & crackers or buttered toast.
Aromatic fig confit made with Marsala wine, rosemary and bay leaves - also a wonderful edible Christmas gift!
Black bean salad - you will love this combination of flavours! (gluten-free, vegan)
Canarian style pickled eggs
Kale rolls with quinoa and chickpea stuffing (gluten-free, vegan)
Nothing says fall like Homemade Apple Cider Butter.
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Spelt pancakes are sweeter than normal pancakes and perfect for a Sunday morning! Top with strawberry rhubarb preserves!
Chai-infused Ground Cherry Preserves perfect for your holiday cheese board.
Curried Chicken Wings with Peach Dipping Sauce
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Broad beans and quinoa
Green tomato jam
Pear jam and gorgonzola tartlets on a pear shaped pastry
Chickpea and Pumpkin Fritters with Preserved Lemon Aioli
Gingerbread loaf with orange jam, preserved apricots and dates. Eggless ! Butterless ! (recipe in french)
Chocolate Raspberry Cupcakes - super chocolatey, delicious cupcakes with no oil or butter! The perfect complement to fresh raspberries!
Gorgeous Blood Orange Marmalade
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
Play with Fire - Big Green Chilli Stuffed & Pickled, Indian Style !!!
Olive Tajine with express preserved lemon (recipe in french)
GROGEOUS! almond dacquoise cake layers with Coffee Buttercream and Chocolate Leaves
Pickled Radishes. An adaptation from Thomas Keller's Ad Hoc at Home.
Beautifully Amber Coloured Quince Jelly
Pear and star anise jam: fall flavors on a toast.
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets