www.thehungryengineer.com
Blood Orange Marmalade - bottling that luscious blood orange flavor so it can be enjoyed later in the year.
messycook.blogspot.com
Blood Orange Marmalade - a colourful twist on a traditional favourite.
www.eatingclubvancouver.com
Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).
justcookit.blogspot.com
The best way to warm up those winter mornings? Homemade marmalade on hot, buttered toast.
messycook.blogspot.com
Cure the February blahs with sweet and tangy Pear-Cranberry-Lemon Jam.
voodoolily.blogspot.com
Lemon-cornmeal ebelskivers with blackberry preserves and whipped cream: a perfect, romantic brunch.
indochinekitchen.com
Steamed pork with preserved cabbage - homestyle chinese cooking
www.rasamalaysia.com
Tea eggs, inspired by Steamy Kitchen's post.
simmertilldone.com
Cookie or tart? Sunny little Two-Bite Jam Tarts are just plain good.
www.alwaysorderdessert.com
This sweet & spicy apple butter practically makes itself while you sleep! And it's made w/ NO added sugar!
www.foodgal.com
Take salt and lemons, and let them marry for three weeks. The result is wonderful preserved lemons.
tinnedtomatoes.blogspot.com
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
www.eatingclubvancouver.com
Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.
consumed-i-this.tumblr.com
Red onion, pickled. A versatile condiment indeed.
www.norecipes.com
Pomegranate Lamb Tagine with Preserved Meyer Lemons on a bed of fluffy couscous.
foodival.blogspot.com
Pecan Crusted Pork Chops served with deliciously spiced Pumpkin Butter.
konosur.blogspot.com
Holiday cookies: Linzer sandwiches with Raspberry Preserves
nofearentertaining.blogspot.com
Homemade Fig Preserves over Brie
onehungrychef.blogspot.com
Kumquat and Lime Marmalade, and also... how fast can you run?
www.janespice.com
Slow- braised lamb recipe with cumin, coriander, and turmeric. Preserved lemons add a uniquely Moroccan flavor to the lamb. Serve with couscous.
dietdessertndogs.wordpress.com
Brandied Apricot-Ginger Spread--a great gift for the holidays
www.ilpranzodibabette.com
Braised fennels and artichokes with saffron and preseved lemon
shavedicesundays.blogspot.com
Making guava butter is an easy way to use up the last of the season's guavas.
straightfromthefarm.wordpress.com
Spiced Fig and Pear Preserves
www.foodchannel.com
Preserved Lemons make a great gift for food enthusiasts.
www.cookthink.com
A North Africa-inspired stuffing with merguez, preserved lemons and dates.
www.cooksister.com
Spiced green tomato & apple chutney. For when life gives you green tomatoes...
wwwthinkingaboutfood.blogspot.com
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
indochinekitchen.com
Coconut Jam - south east asian style toast companion
www.alwaysorderdessert.com
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!
culinarytravelsofakitchengoddess.wordpress.com
Spiced Apple Jelly
www.thekitchn.com
Butternut Squash and Coconut Jam - sweet and gooey like dulce de leche, warm and spiced for fall. Spread on bread with goat cheese!
