Easiest recipe for Pickled Watermelon EVER!
Strawberry conserve: the fastest and easiest preserve you'll ever make.
Apricot Jam with Saffron and Rose
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
Making homemade ketchup with garden bounty.
Enjoying the summer garden harvest: spicy pickled green beans.
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
We Sure Can's Rhubarb Strawberry Jam
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!
I made pineapple jam for the first time and turn out great!
Moroccan Preserved Lemon & Cumin slow cooked Lamb & Vegetable stew- delectable lemony tang
The blueberries are ripe! After a Sunday morning of picking, I made a batch of Maine Wild Blueberry Jam.
An overhead view of a preserving jar of home sun dried tomatoes in olive oil.
Braised Beef with Harissa and Preserved Lemon - an exotic change of pace from your usual chili recipe!
Blueberry Cupcakes with Honey Buttercream, drizzled with fresh Blueberry Preserves
Lamb Pizza with Preserved Lemons
Meyer Lemon Curd--A tart and refreshing treat with a new twist. It's infused with Vanilla Sugar which adds anther layer/depth of sweetness.
Cocoa-buttermilk cake with cherry preserves (recipe in Hungarian, in English on demand)
urban foraging...lilac jelly!
Cherries and rosebuds jam (text in Italian)
Sour Cherry Raspberry Lime Jam made with no commercial pectin.
Sweet and homely - strawberry jam tart with a brown sugar almond and oat crumble
Homeade gooseberry jam
Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener. Also can be made with honey, agave, even Splenda as an alternative to regular sugar.
A quick and easy jam. No pectin or canning required! Make just what you need for the week.
Preserving summer: Apricot jam infused with apricot karnel almonds (text in Croatian and in English)
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Raspberry Jam, the Essence of Summer.
These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round
Gulkand: A Speciality Rose Petal Preserve from India
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
Red, White, and Blueberry Tart, perfect for the Fourth of July!
Bright, floral strawberry conserves: summer in a bottle.