blog.photographybylulu.com
Easy watermelon rind preserves with a bonus-ginger lemon syrup.
thingswemake.wordpress.com
Oops! I seem to have eaten all the cheesecake topped with homemade redcurrant jelly.
www.passionateaboutbaking.com
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
hungryandfrozen.blogspot.com
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
zoomyummy.com
STRAWBERRY ROULADE - wonderfully light and delicious... Recipe with step-by-step pictures!
www.seasonsandsuppers.ca
Peach Vanilla Jam - a great way to use some of your fresh peaches.
en.julskitchen.com
![[recipe] Apricot Jam with Cardamom, Vanilla, ideal for breakfast and to match with cheese](http://images.tastespotting.com/thumbnails/197547.jpg)
[recipe] Apricot Jam with Cardamom, Vanilla, ideal for breakfast and to match with cheese
www.mykitchenaddiction.com
Canning isn't as difficult as you may think... This plum jam is a great place to start!
www.feastingonart.com
Recipe for orange grapefruit marmalade inspired by a still life painting
spiciefoodie.blogspot.com
Grape Jam for 2 ( refrigerator style) safe canning for a beginner.
serenawilsonstubson.blogspot.com
Raspberries, currents and saskatoons - getting ready for some jam making!
delicioushouse.blogspot.com
Crisp "Half Sour" Homemade Pickles are a Delicious Summer Treat!
hazelbloom.typepad.com
Gooseberry-Blueberry Jam. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
ooh-look.blogspot.com
Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.
fortheloveofsucrose.blogspot.com
All-Natural, Organic Raspberry Freezer Jam.
lacasadenanan.blogspot.com
Homemade Fig Preserves using Organic Figs from my yard
www.lanascooking.com
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
hedonia.seantimberlake.com
Crack those pits! Noyaux can give your apricot jam a haunting almondy goodness. Yes, it's cyanide, but in small amounts it's delicious, not deadly.
www.tastespotting.com
if we eat all the jam with a spoon in one sitting, are we missing the point of "preserves?" - recipe for awesomelicious Strawberry Rhubarb Jam
www.canningwithkids.com
Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.
www.foodiewithfamily.com
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
nourishedkitchen.com
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
www.canningwithkids.com
Canned Orange Habanero Chili Marmalade
www.canningwithkids.com
Canned Strawberry Lemonade Concentrate
yummysupper.blogspot.com
Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!
tigressinajam.blogspot.com
this jelly's golden! green gooseberries & lavender - the perfect early summer combo.
