Fresh Fig & Honey Compote a wonderful ice cream topping or perfect for spreading on whole wheat toast.
Zucchini and chickpea tagine with big Moroccan flavors. A very flexible vegetarian recipe that you can adapt to a wide variety of ingredients.
Blackberry jam (recipe in Czech)
Raspberry Lemon Thyme Jam. Capture a bright sunny summer day in a jar.
How we used to preserve summer and French beans preserved in oil with black peppercorns, garlic and bay leaves
Cherry Jam with Honey and Walnuts
What's the best way to enjoy peach season? Preserve it! Peach & Pear Preserves with Rum & Cinnamon.
Orzo Pasta with Preserved Lemon, White Beans & Caramelized Mushroom.
Peach jam with lavender: Lavender plays up the perfume of perfectly ripe peaches in this lovely small batch refrigerator jam.
Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won't believe and unique addition to any charcuterie
Blueberry Jam - it doesn't get any better than this...
Whole wheat couscous with scallops and preserved lemon is light yet filling and so easy to make.
Fast, no-can blueberry jam
Raspberry preserves using fresh berries and no pectin. Simple and delicious.
Sweet Spicy Cherry Chipotle Preserves. Canning might not be necessary...you won't be giving any away and it'll be gone before you know it.
Homemade Tomato Ketchup. The best way to preserve those sweet heirloom tomatoes for the winter.
Apricot Chicken - a lovely blend of sweet and savory.
This simple recipe uses fresh figs, honey and ginger to make a healthy low sugar Jam. A hint of cinnamon along with ginger gives it a delicious warmth.
A delectable twist on jam/preserves: use brown sugar and a vanilla bean! Butterscotch Peach Preserves with Vanilla Beans
Blueberry Jam with a hint of lime --here's a simple recipe that even jam-making beginners can just dive into.
Raspberry jam made over the stove in less than half an hour.
Traditional Saskatoon berry jam, prairie breakfast fare at its finest!
Quick and easy fresh peach recipes: this time it's peach preserves.
Healthy fruit preserve
Peaches are in season. Let's jam!
Plump sweet summer cherries preserved in brandy is a decadent treat.
These pickled strawberries keep for about a week in the fridge. If you want to keep them for longer, sterilize the jar properly and seal.
Small batch pickled red beets with tarragon, white wine and clove. A perfect canning recipe.
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
Spicy Pickled Green Beans and Wax Beans are ready to go for tailgate season. Nestle a few in your bratwurst bun or dunk in a Bloody Mary.
Honeyed Fig Jam - fresh figs are fleeting... preserve their sweetness, perfectly!
Here’s what the gourmet farm shops of the world would probably prefer to keep secret: making peach vinegar is really easy.
Cherry Ginger Chutney