Middle Eastern Barley Salad....health food rarely tastes this good!
Easy to make Preserved Lemons
Vanilla Bean Pluot Jam
Tomato Jam :: As tomatoes come into season, preserve the harvest in this delicious (and versatile) jam.
Fresh Strawberry Rhubarb Lemon Verbena Jam - This jam is one of the best things you'll ever taste. No lie.
Honey Curd - Fantastically long-lasting and delicate of flavour, plus can be customised with different flavoured honeys and fruits
Preserved Lemon and Mint Salsa
Simple strawberry jam wich uses honey instead of refined sugar.
cauliflower couscous with preserved lemons, chickpeas and parsley
Home-made strawberry jam cooked for only 10 minutes saves time and vitamins... with agar-agar and just sprinkle of sugar for a gooey jam
Keeping some homemade salted mustard greens on hand makes it easy to put together a one pot meal with rice.
Pasta, Chickpeas, Beetroot, Mustard Greens, Preserved Lemon
Indian-Style Sweet and Sour Rhubarb Pickles
steamed, chilled vegetables with a preserved lemon dipping oil
Limoncello Cocktail Cherries, because summer cocktails call for summer cocktail cherries...
Peanut Butter and Jelly Bars inspired by that Lucy Liu scene on 'Elementary'.
Strawberry Balsamic Jam
Strawberry curd--tastes like spring in a jar! This rich and creamy treat is good for topping breakfasts or desserts.
The Quincessential Quince: quince paste, quince jelly and pickled quinces.
Who knew preserving rhubarb could be SO easy?
a shortcut to preserved lemons!
Cardamom-Plum and vanilla bean greek yogurt paletas made with natural sweeteners
Green chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle
Make the ordinary extraordinary with Stuffed French Toast for brunch
Blackberry Jam Tart with Toasted Almonds
Strawberry Rhubarb Jam
Plum Jam Tart
Cool salted cucumbers are stuffed with hot chile powder, big, bold garlic and ginger, and a little fish sauce and sugar for balance. It's a great pickle bite!
Green Beans with Chinese Preserved Radish Stir Fry Recipe -- simple recipe and how to video from Steamy Kitchen
strozzapreti primavera - with peas, fava beans and dandelion buds
PB&J Scone Sandwiches with Brie...perfect for Mother's Day brunch!
The most decadent and delicious way to eat kumquats.
Mixed Berry Jam
Mixed Berry Jam - A delicious jam in less than 30 minutes