Seasonal apple butter made with maple syrup instead of sugar! Delicious, spiced and perfect on toast or pancakes. Even try it as a topping on oatmeal or yoghurt.
A delicious and healthy kasha and kale salad with a tangy preserved lemon dressing (vegan/gluten free)
Homemade Red Berry Jam with strawberry & redcurrant. No addictive, no preservative, ready in 30 min, and so easy, you’ll be surprised.
Farro with Roasted Carrots and Preserved Lemons
Nectarine Jam made especially for Pickle Club!
Salted cranberry grapefruit jam. As good as it sounds.
A fragrant and delicious rose cake with a cream cheese frosting infused with Indian candied rose petal preserves.
Homemade grapefruit jam, used in grapefruit-ginger thumbprint cookies (shaped like hearts, just for kicks)
Cheater's (Chia) Strawberry Jam - the fastest strawberry jam you'll ever make!
Cumin Dusted Roasted Cauliflower with Preserved Lemon Pine Nut Gastrique
Orange Pineapple Marmalade - the easiest and most delicious jam you'll EVER make!
Fragrant and bittersweet Seville orange marmalade is greatly enjoyed in Britain. It's particularly delicious with lavishly buttered toast. Why not try making it at home while Sevilles are in season?
Posset - the most delicious dessert you've never heard of
Moroccan Chicken with Preserved Lemons and Green Olives
Meyer Lemon Champagne Preserves
Grape & Ginger jam made with a local variety of black grapes which are juicy and sour resulting in a gorgeous jam
Meyer Lemon & Huckleberry Muffins | Meyer lemon muffins with a ribbon of huckleberry preserves
The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.
Apple Cinnamon Jam (in Spanish with translator)
Savor the flavor of Meyer Lemons all year long by preserving them.
a one jar batch of fig jam with the unexpected kick of siracha
Moroccan Chicken Tagine with Preserved Lemons & Olives
Preserved Candied Kumquats with Star Anise
Preserved Figs with Spices and Rose Petals
Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie
Preserved lemons, made with meyer lemons, are an ingredient used a lot in Middle Eastern/Moroccan cuisine. You can make your own at home!
Old Fashioned Sweet Violet Syrup: great when added to icings and butter cream for cakes; and is wonderful when used in beverages too.
Gingerbread cake with plum preserves and almond spread.
Pomegranate Port Jelly
Jam-Filled Sugar Cookie Sandwiches--these are a tender, bright, and pretty upgrade on the standard sugar cookie
Traditional holiday Linzer Cookies - a dollop of jam sandwiched between two butter cookies and topped with powdered sugar.
Double Decker Torte - my Ultimate Christmas Cookie!
Greek-Style Preserved Lemon Chicken with Olives
Low sugar Orange and Grapefruit Marmalade. For smearing liberally or eating with a spoon.