Chili basil pesto for those who can take the heat! Perfect way to use end summer potager crops. Plus 10 ways to use pesto other than on pasta.
Cardamom Fig Jam is luscious and versatile --- it goes with everything from toast to blue cheese.
Olive Oil & Herb Spaghetti
A Ginger Cake with fresh, dried, and preserved ginger - an explosion of ginger!
Chicken with Chermoula - perfect way to do chicken on the grill
Step by step how to make homemade raspberry jam using honey.
Homemade Cherry Preserves
Batter Fried Tilapia Po'Boy with Meyer Lemon Tartar Sauce.
Peach-mango jam -- sweet, tart, and perfect slathered on toast.
Sweet strawberries and summer apricots blend into a sweet jam perfect for Sunday mornings.
Homemade Apricot Cherry Jam
Sweet-and-sour Balsamic Pickled Cherries are surprisingly versatile - serve them on grilled meats, cheese boards, or even vanilla ice cream!
Greek Yogurt Breakfast Bowl - my daily routine with berries, almond butter and more. Clean eating at it's most delicious.
Pavlovas with Black Cherry Syrup
Easy Lemon Blueberry Jam...Perfect for summer!
Strawberry Jam with lavender and honey.
Lemon-Raspberry Cupcakes: These cupcakes are a little tart, a little sweet, and perfect for summer!
Green Olive and Preserved Lemon Tapenade
Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo
Baked Eggs with Lightly Spiced Tomato Jam.
No canning and pectin required to make this tasty Strawberry Jam at home
Rosemary Peach Butter ~ Smooth, sweet peach butter infused with fresh rosemary. It's like capturing summer in a jar.
Raspberry Foldover Cookies are like mini raspberry pies dipped in powdered sugar.
Easy homemade plum sauce
Sweet cherry mostarda.
Raspberry Lavender Jam--now's the time to get canning
Peach Preserves with Basil and Ginger - all the sweetness of summer in a half-pint mason jar!
Bourbon peach jam and simple instructions for canning--make summer's bounty last all year!
An Indian inspired hot and spicy relish made with fresh heirloom tomatoes
Uppumanga Curry (Salted Mangoes in Coconut Gravy)
Pork Tenderloin with Spicy Blueberry Sauce