Tart, tangy rhubarb pickles are delicious with some sharp cheddar or some cold grilled chicken, but I think I love them best on top of a turkey burger fresh from the grill.
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie