wonderlandkitchen.com
DIY Tomato Powder: Get "just add water" access to everything from tomato paste to tomato sauce and juice in a small pantry footprint.
www.30poundsofapples.com
Ginger Apple Chutney. A bright, spicy blend of some of fall's best produce. A surprisingly versatile condiment!
nourishedkitchen.com
Spiced Peach Butter with Ginger, Cinnamon, Cardamom, Allspice and Clove {recipe}
www.jammychicken.com
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
finedininglovers.com
Strawberry Jelly With Green Pepper Recipe
whitcombstreet.tumblr.com
summer doesn't end until 9/23...make it last with pickled okra.
lifeinrecipes.com
Reluctant to trust your candy thermometer when making jelly? Use this tried and true method to tell when your jelly is set.
www.katrina-runs.com
Fresh garden tomato salad after a day of tomato preservation for the winter.
www.foodiewithfamily.com
Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.
www.passionateaboutbaking.com
Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil... Preserve the Bounty
www.passionateaboutbaking.com
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
www.them-apples.co.uk
A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.
blog.hippoflambe.com
Sour Cherry Jam made with natural pectin. Includes step by step canning instructions and a discussion of natural pectin sources.
www.foodiewithfamily.com
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
www.foodiewithfamily.com
How to make Ghee at home with step-by-step instructions.
www.thebittenword.com
Meyer Lemon Ginger Marmalade. What to do when life hands you lemons? Make marmalade!
lastcallforcorn.blogspot.com
preserved meyer lemons-- as tasty as they are pretty! (recipe)
www.foodiewithfamily.com
Homemade Mascarpone recipes: Traditional vs. Foolproof. You be the judge!
oneparticularkitchen.com
Biscuit pudding from the Cades Cove Preservation Association
foodperson.com
Got hot peppers? Freezing them couldn't be easier.
www.foodiewithfamily.com
Green 'yellow pear' cherry tomatoes waiting for a white wine vinegar brine. An elegant and delicious way to use up your overabundant cherry tomatoes!
