blog.homerunballerina.com
for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}
www.themeaningofpie.com
This composed salad is a natural for entertaining. Prepared a day in advance it looks fantastic and tastes great.
www.apricosa.com
Basil pea soup with lotus root chip and tangy tomato jam: a lovely first course!
www.poiresauchocolat.net
A great way to present iced desserts: an ice bowl inlaid with edible petals and leaves. Simple and free.
cook-snap-repeat.blogspot.com
Pretty up your corn on the cob!
www.thewickednoodle.com
Chocolate, balloons and a few minutes of your time...that's all you'll need to make these easy but stunning chocolate cups!
www.thewickednoodle.com
baby bells, stuffed with fresh ricotta, parmesan and cream cheeses, ready to go on the grill until gooey and delicious!
www.thewickednoodle.com
salmon, marinated in honey and ginger, then braided and grilled!
kith-kin.co.uk
Newton's Breakfast by David Asher Wilson. A more intelligent approach to presenting breakfast.
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
www.foodmayhem.com
Beets, Goat Cheese, Mandarin Oranges, and Honey Covered Walnuts
