Dinner For Six For Sixty Dollars Appetizer: Spicy Thai-Inspired Shrimp Cocktail
Zucchini and Shrimp Stirfry with Crispy Basil - plus Chinese secrets to bursty, bouncy perfectly cooked shrimp
Lemon cream dresses up pasta with shrimp and summer veggies, and grilled peaches lend a whole new flavor to tiramisu...
Malaysian Coconut Butter Prawns. Thanks for voting for which blogger dish to cook live on TV!
It took me 4+ months to save enough shrimp heads to make Penang Hokkien Mee (Prawn Noodle Soup)--a Malaysian hawker delicacy. Slurp slurp!
Malaysian Coconut Prawns with Cognac
prawns in a blanket