Prawns Adobo in Coconut Milk. But wait! These are not ordinary prawns...
Tom Yum Seafood, a Thai Delight
Next time you serve shrimp cocktail, serve them shooter style. It makes a lovely display and helps control the amount of shrimp you have to serve.
Cold Soba Noodles with Shrimp
SMS Bradley's Fresh Corn Soup with Prawn, Avocado, and Lime Escabeche.
Chile Lime Shrimp
Making of Wasabi Prawns - Dipping deep-fried prawns in the wasabi mayo concoction ... Mmmm...
Thai Curry Seafood Bruschetta - the perfect easy-to-make recipe for wowing that special someone!
Honey prawns with lemon rice - a simple Indo-oriental lunch.
Sweet Chili Shrimp with Sesame Soy Rice
Shrimp and scallops in a lemon butter sauce.
In the East, we usually celebrate our birthdays with our mom cooking noodles for us, just like this one, a Nyonya version.
Prawn sambal with lacy pancakes. Mmm mmm good!
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
Sweet Chilli Prawns
Rice with sea crabs and mussels, delicious
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
Malaysian Laksa Lemak - sumptuous spicy coconut broth with tiger prawns, water spinach and tofu, made the traditional way.
Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.
Flat egg noodles tossed with prawns, Greek smoked sausage aka "loukaniko", parsley and white wine.
Prawn cocktail crisps, it looks taste and simple.
Kitchen Confit Peach Week: Spicy Peanut and Peach Sauce for the Grilled Shrimp Satay with Bok Choy and Peaches
Indoor Barbecued Shrimp - fast, easy, and great for rainy days!
Shrimp-Zucchini-Cherry Tomato Pasta. A super seasonal way to beat the heat!
Dinner For Six For Sixty Dollars Appetizer: Spicy Thai-Inspired Shrimp Cocktail
Zucchini and Shrimp Stirfry with Crispy Basil - plus Chinese secrets to bursty, bouncy perfectly cooked shrimp
Lemon cream dresses up pasta with shrimp and summer veggies, and grilled peaches lend a whole new flavor to tiramisu...
Malaysian Coconut Butter Prawns. Thanks for voting for which blogger dish to cook live on TV!
It took me 4+ months to save enough shrimp heads to make Penang Hokkien Mee (Prawn Noodle Soup)--a Malaysian hawker delicacy. Slurp slurp!
Malaysian Coconut Prawns with Cognac
prawns in a blanket