Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Marinated prawns on toast (in Spanish with translator on the sidebar)
Spicy Orange Shrimp
What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.
Yam cake (or kuih), a Malaysian savoury snack made from yams, dried prawns and rice flour.
Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.
Spot Prawns on Rainbow Radish and Fiddlehead Potato Salad
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Spanish Prawns with Spicy Lentils
Malaysian Flour Vermicelli Soup-Mee Sua
Freshly-caught Juan de Fuca spot prawns at the newly reopened Sitka & Spruce in Seattle.
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
Selection of summer sandwiches
BBQ prawns & asparagus with a homemade lemon pepper mayo.
Grilled Chili & Soy Marinated Prawns/Shrimp - Prepare to get down and dirty with your food.
Sustainable BC Spot Prawns
Salty, sweet, and fried until golden brown and crunchy.
Prawn and prawn juice makes this rice noodle dish so very good!
An easy seafood stew made using saffron and ouzo. Delicious and simple.
One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
Golden and crunchy Prawn Cakes
Fantastic wok-fried prawns with soy sauce...
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Prawn Nems, with home made pastry wrappers
Tofu with Prawns - Steamed and Deep Fried
Grilled Prawns with a Citrus Garlic Butter. A perfect al fresco, finger licking grilling delight.
Tiger Prawn Salad with avocado, cherry tomatoes and a lemon-mustard dressing. Quick, delicious and elegant.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
This Prawn Curry combines the best of all curry worlds: curry powder, coconut milk and lemongrass.
Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn't hurt.
Succulent adobo shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. A reminder that summer is around the corner.
Prawn and crab lasagna and my blog turns one!
Momofuku inspired sichuan prawns
Slightly cheating prawn Thai curry which hits the spice spot just right!