We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread. It provided a delightful meatless meal for Lent. But we’d be happy having it every Friday all year roun
Coconut Prawns with Habanero & Pineapple Sauce!
Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. Its finger f