A Mexican Shrimp Cocktail. Once all the shrimp have been dipped, you mash the avocado with the remaining sauce and dip chips.
Chris Horridge's prawn cocktail recipe is a wonderfully modern update on this vintage classic. The cooked prawn is dressed in homemade sauce with plum tomatoes.
Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail in salad form.
Prawn cocktail - a very refreshing appetizer.
Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
A modern, fresher version of shrimp cocktail.