With the existence of pre-ground spice mixes, you can save yourself half a day's work to enjoy this delicious Madras Coconut Curry.
Thai Chicken & Noodles
Chicken Enchilada Casserole - the one my daughter actually liked
Crispy Fried Chicken Wings
Chicken fricassee with shiitake (in Spanish)
The ultimate turkey burger — stuffed with flavorful black beans and cremini mushrooms
Chicken Tagine with Apricots and Almonds.
Grapefruit Marmalade with fresh Thyme
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Asian Style Butterflied Roast Chicken
My gluten free & dairy free version of Ina Garten's Perfect Roast Chicken
KFC (Korean Fried Chicken) - cooked with only 1 tablespoon of oil
Spring Chicken Salad with Noodles. Recipe with step-by-step pictures...
Rosemary & Thyme Roast Chicken
Tandoori Chicken Tacos
[recipe] Vietnamese Caramelized Ginger Chicken.
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
Shish Taouk – Lebanese Chicken Skewers... the perfect prescription for pita sandwiches, wraps, or on lebanese fattoush salads.
Alvin's Drunken Chicken
Steamed Salted Chicken with Chinese Wine
Chipotle spiced pulled chicken made in the crockpot
Bitter gourd Soup 苦瓜汤 - nutritious and delicious
Nostalgic comfort food: Malaysian tomato chicken curry.
Holla'!... It's Tikka Masala! But you can call me Chicken Tikka Masala.
Devil's cornish hens, surprisingly easy to make, delicious and flavorful.
Bitter Gourd and Chicken Stew
Cajun Roast Chicken Wing, a finger licking good snack.
Low carb take on fried chicken. The taste, without the carbs, from a Caribbean perspective.
Caramel Chicken. Finger lickin' good.
White Bean Chicken Chili with Chard topped with Cilantro-Lime Pesto
Duck breast roasted with pineapple, chilli and soy sauce
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
[FEATURE] roast squab for salad recipe from the Chez Panisse Menus cookbook ... from now on, we're having salad for dessert
Coq Au Vin - a perfect winter stew