Chili-infused Mexican chocolate pots de creme: a spiced and boozy dessert that's thick and creamy, with just enough heat to tickle the back of your throat.
Delicate little Pots de Creme infused with Seasonal Meyer Lemon and Fresh Thyme, this dessert is like a whisper-light breath of Spring! So good you won’t believe this Easy recipe is Low-Carb and Gluten Free.
Chocolate Pots de Crème is a simple and rich dessert with an opportunity for a creative presentation. This custard is perfect for an after dinner treat or a sweet surprise at a cozy Winter brunch. My favorite garnish is Baileys