The classic Sauce Chevreuil makes venison or steak into a special occasion (divine with Stilton Mashed Potatoes) and it's not as hard as you might think. First of a series on sauces.
Potatoes, carrots, cauliflower and eggplant are oven roasted, then tossed with peas and exotic African spices for a beautiful, bountiful delicious side dish!