potato & fiddlehead fern gratin
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Pork spareribs with potatoes
Ditch the mayo and try this warm Asparagus and Potato salad perfect for a Spring BBQ. Vegan & GF.
From Absurdity to Grace and a recipe for Roasted Potato and Spinach Frittata with Feta
Southwestern Potato Salad with blue corn tortillas, chia seed roasted fingerlings, poblano aioli, pickled onions, quail egg, and celery salt.
Indian Street Food comes to my Minnesotan kitchen! Aloo Tikki - mashed potato and peas with plenty of spices fried to golden perfection
Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Roasted Red Potatoes with Maple Fig Sauce
An easy way to achieve a perfectly sliced, without cutting through Hasselback potato
These potato beignets - fried discs of sweetened potato dough - are certainly not your average spuds.
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Doomsday Potatoes - good enough to be your last meal!!
Lovely soft pillows of potato gnocchi. Step-by-step instructions, with photos.
Mashed Potato and Celery Root with a Mixed Vegetable Topping
A curry of tofu, sweet potatoes, and cauliflower made with a creamy green chile, cilantro, mint sauce.
Sweet Potato Chips! Want to turn your kids on to sweet potatoes? This is the place to start.
Curried Potato Kale Galette: A versatile rustic vegetarian dish where vitamin-packed kale takes center stage.
Pani Puri, Golgappa, Poochkas whatever you like to call them... are the best Indian Snack
Delicious, buttery potatoes baked in a muffin tin.
An Indian snack with Ginger Cilantro Chutney
Parmesan Crusted Potatoes and Zucchini
Roasted Fingerling Potatoes with dipping sauces
A creamy, cheesy, potato leek casserole--rich and satisfying.
Potato patties with spices
A beautiful mix of spring vegetables with lemon-tarragon butter.
Mashed Purple Yam with arugula garnish bring life to any dish.
Curried Potatoes and Peas
Heirloom LA's twice baked potatoes and mushroom ragu on lemon polenta.
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Grass-fed grilled black and blue rib eye steaks with roasted rosemary sweet potatoes and steamed broccoli rabe.
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Oven Baked Potato Chips----fulfills the cravings of even this chips monster!