Crispy Baked French (or sweet potato) Fries!
Crispy pork belly gyros of many traditions
Purple Sweet Potato Buns
Six Shades of Red Soup - A nontraditional borscht with red beets, red potatoes, red onion, carrot, red miso and dill
Fried pumpkin flowers, filled with potatoes, pinenuts and curry. Eggless, dairy-free, vegan (text in Italian)
Patatas Con Alioli By Miriam Garcia
Baked potato stuffed with Mexican spiced chicken
Soyaki Braised Potatoes and Broccoli
Quick, Healthy and comfy Potato soup!
The ultimate comfort food. Herbed roast chicken with duck fat potatoes.
Lowcountry boil, an easy and tasty recipe, perfect for serving large groups of friends.
Homemade Cajun French Fries!
Hasselback Potatoes - with variations!
Sweet Potato and Kiwi Soup
Crispy and delicious oven fries!
Thai Sweet Potato Lettuce Wraps
Indian bread at its best- stuffed with spicy, herbed potatoes and cooked on a tawa...
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
Memorial Day Side: Crispy Oven Baked Fries by Kristina Wiley
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
Ayam Pongteh, or Chicken and Potato Stew (a Straits Chinese delicacy).
White sweet potato gnocchi with wild mushroom stew
Say goodbye to bland sweet potatoes with this recipe - oranges, brown sugar and cognac make for a delicious year round side dish.
Individual Parmesan Hash Brown Cups - Baked in muffin pans; they're crispy, delicious, and easy to make and serve.
Sweet Potato Fries
Step by step photo instructions on how to get a crispy crust for your Samosa- a popular Indian tea time snack!
Tarragon Potato Salad--perfect for picnics!
Herbed Potato Soup
The perfect potato salad for Memorial Day!
potato & fiddlehead fern gratin
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Pork spareribs with potatoes