[recipe] The garnishes for posole rojo, the traditional Mexican pork & chile stew -- a perfect meal to take the chill out of winter.
Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
Ancho Pork and Hominy Stew - a wonderful lighter version of Posole - a warm comforting stew with pork and corn.
Easy posole, courtesy of Mark Bittman.
Mexican Chicken Pozole Verde.
New Mexican Pork Posole. Full of flavor from both red and green chile.
Pork and Hominy Stew - Posole