A spicy, savory, traditional New Mexican soup
Happy New Year! Menudo, the Mexican breakfast of champions!
Spicy Chicken and Black Bean Posole
Posole: a New Mexican stew with pork, hominy and spicy roasted green chiles
Posole with zucchini, tomatoes and queso blanco. Inspired by a simple side dish during a road trip dinner in Santa Fe, New Mexico.
Light and flavor packed "posole" soup with snap peas and shitakes, made with Rancho Gordo posole.
Blue Corn Posole
[recipe] The garnishes for posole rojo, the traditional Mexican pork & chile stew -- a perfect meal to take the chill out of winter.
Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
Ancho Pork and Hominy Stew - a wonderful lighter version of Posole - a warm comforting stew with pork and corn.
Easy posole, courtesy of Mark Bittman.
Mexican Chicken Pozole Verde.
New Mexican Pork Posole. Full of flavor from both red and green chile.
Pork and Hominy Stew - Posole