These Portuguese baked eggs are bursting with sweet capsicums, tomatoes, aromatic spices and fresh herbs. The soft egg yolks are begging to be sopped up with butter drenched kalamata sourdough and shared, family style at the tab
Pork Tenderloin Sandwiches (Bifanas das Ribeiras). This pork tenderloin sandwich recipe comes directly from mom's recipe book. Another wonderful, traditional recipe from the Azores Islands. Full of flavour!
Portuguese-style Peri-Peri Chicken Drumlets: What we have here is an oven-baked variation (less mess to clean up!) that retains that beautiful balance of heat, citrus tang, & smoky char flavor in every juicy bite. Yums! <3