tag: porterhouse

www.thehungrybabushka.com

stacked steaks with buffalo mozzarella and red capsicum coulis {recipe}

stacked steaks with buffalo mozzarella and red capsicum coulis {recipe}

www.thehungrybabushka.com

szechuan orange beef stroganoff

szechuan orange beef stroganoff

livefireonline.com

Steaks of Summer #3 - Steak Provençal. Thick Porterhouse marinated overnight in balsamic vinegar, olive oil and tarragon, then reverse-seared on a Big Green Egg.

Steaks of Summer #3 - Steak Provençal. Thick Porterhouse marinated overnight in balsamic vinegar, olive oil and tarragon, then reverse-seared on a Big Green Egg.

www.sippitysup.com

How to Cook Steak on the Stove? I

How to Cook Steak on the Stove? I'm going to try and how I do it in about 400 words.

www.bonappetit.com

grill-master Bobby Flay shares 5 tips for a perfect Porterhouse steak (and a link to the full recipe at the end)

grill-master Bobby Flay shares 5 tips for a perfect Porterhouse steak (and a link to the full recipe at the end)

www.beyondsalmon.com

A step by step steak grilling tutorial on video

A step by step steak grilling tutorial on video

www.greedygourmet.com

How to Sous Vide Steak - includes temperature and cooking time chart. {recipe}

How to Sous Vide Steak - includes temperature and cooking time chart. {recipe}

www.ichigoshortcake.com

Porterhouse steak with mushroom & red wine gravy, perfect with a glass of red wine and baby carrot side

Porterhouse steak with mushroom & red wine gravy, perfect with a glass of red wine and baby carrot side

blogs.babble.com

Steak with Mushroom Tequila Sauce

Steak with Mushroom Tequila Sauce

leitesculinaria.com

you can

you can't really make a FOUR-INCH porterhouse any better... unless you thyme smoke it. {recipe}

billbrady.wordpress.com

Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

ulteriorepicure.com

11-month dry-aged Porterhouse.  Carnevino, Las Vegas.

11-month dry-aged Porterhouse. Carnevino, Las Vegas.

www.anotherpintplease.com

A reverse sear Porterhouse

A reverse sear Porterhouse

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