Chicken, Mushrooms, Onion, & Orzo. Not the most beautiful or elegant dish, but definitely warm, homey, and soothing :)
Vegetarian Nuevo León style tamales
Portabella mushroom sandwiches for dinner? Yes please!
[recipe] A delicious recipe for homemade mushroom soup!
Roasted Veggie Wrap -- 5 minutes of prep for this balsamic-garlic roasted veggies and smokey cheese deliciousness!!
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
Roasted Portobello Mushroom Salad
a simple but savory recipe to make your portabellas perfection
Grilled rack of lamb over portabella bourguignon
Portobello Burgers with Pesto, Provolone and Roasted Red Peppers.
Grilled Pesto Portabella Burger
Grilled portabella caprese sandwich
Layers of grilled veggies on a toasty warm bun.
Bursting with mushroom flavor; spaghetti with baby bella mushrooms, garlic and herbs.
Smoked artichoke, fennel, & tomatoes give this homemade pasta sauce a tangy, smokey flavor & silky texture.
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
A sexy vegan side dish for spring. Gluten-free quinoa stuffed Portobello.
Escargot gratin with portobello mushroom
Green coconut curry with asparagus, tofu, carrots, and portobellas.
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
Shanghai Bok Choy with Mushrooms
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
Shrimp & Spinach Stuffed Portobellos with Parmesan Crumb Topping
Portabella Au Poivre
Grilled Portobello Mushrooms with Eggs, Spinach and Roasted Peppers
for a Meatless (and mushroomless) Monday, pasta with goat cheese, caramelized onions, and tempeh in place of portobellos
The perfectly pressed vegan panini, with grilled tofu, portabella mushrooms, olives, peppers and laced with a raspberry vinaigrette. Yum!
Roasted portobello over wilted arugula with artichoke hearts and a homemade spicy-sweet mustard vinaigrette