Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Portobello Mushrooms Stuffed with Spinach and Artichoke Dip
Savory patties made from Portabella Mushrooms, and oatmeal smothered in a rich mushroom gravy. Perfect for Meatless Monday
Portobello mushroom and feta tart with black sesame and soy pastry
now this is just way too easy... small portobello mushrooms stuffed with pesto
Balsamic and Thyme Roasted Portabella Mushrooms
Portobello and salami sandwich (in Spanish with translator on the sidebar)
our personalized version of korean bibimbap, with *only* spinach, greens, and mushrooms (and a friendly nudge to vote in the Mushroom Masters...)
inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...
Creamy Corn & Mushroom Pasta
Hearty & juicy portabella makes for one satisfying burger
Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar
baby bella bruschetta
linguine with vegan creamy mushroom sauce.
Grilled Cheesy Spinach Stuffed Portobella Caps - few ingredients, light, healthy, easy, and very low calorie. Perfect summer meal.
Marinated Portobello Burgers with Pesto Mayo. Skip the meat and dive into this juicy burger!
Portobello Pesto Pizza
Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot!
Hummus and grilled vegetable pizza. It's vegan AND it tastes good. Beat that.
Do your burgers need more fat? Here's a way to boost the flavor of your burger and get your omega-3s.
The beginning of a Piled Portobello Burger - topped with gouda, avocado, red onion rings, butter lettuce and tomato, then spread with roasted garlic and topped with syrupy balsamic.
Roasted Portobello and eggs make for a simple, tasty and healthy breakfast.
Say hello to this sexy, juicy hunk of a bocconcini balsamic portobello mushroom burger.
Sometimes the best souvenir is inspiration: portobello tacos with roasted poblano peppers and caramelized onions. Cheese optional.
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
The creamy cheese, the spicy basil, the bright tomatoes, and the crunchy peppers were quite a mouthful. You must try these portabella burgers yourself.
Simple Mushroom Saute and Rustic Pasta. A celebration of the Farmer's Market opening and change of seasons!
Turkey Stuffed Portabella Mushrooms
Bok choy and mushrooms sauteed and cooked in soya bean sauce
An easy and quick salad with roasted portabello mushrooms. Sophisticated and simple!
roasted portobellos and red peppers
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Chap Chae with Tempeh: My crazy awesome attempt with Asian.