www.kohlercreated.com
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
www.familyfreshcooking.com
Gorgeous Conchas - mexican pastries at Food Blogger Camp.
cravinggreens.blogspot.com
Roasted Portobello Mushroom Dip with Crackers
www.ultraclay.com
Sandwiches at Croque Monsieur in Terminal 2 of JFK.
andreasrecipes.com
![Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]](http://images.tastespotting.com/thumbnails/240932.jpg)
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
rebelwithoutasauce.wordpress.com
Roasted Red Pepper + Grilled Portobello + Smoked Salmon + Wasabi Mayo Spread = Sandwich. Also, homemade potato chips!
![[recipe] Stuffed Portobello Mushrooms.](http://images.tastespotting.com/thumbnails/236504.jpg)
www.lifeinrecipes.com
Cranberry Glazed Cornish Game Hens with Wild Rice Stuffing to benefit Share our Strength's No Kid Hungry campaign.
blog.craftzine.com
Balsamic and thyme roasted portabella mushrooms
eatgood4life.blogspot.com
Linguine with shrimp, and baby portobellos in a white wine sauce.
lostpastremembered.blogspot.com
Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.
www.shesimmers.com
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
www.thebittenword.com
Cranberry-Port Sorbet. This dessert is a crowdpleaser!
bits-of-taste.blogspot.com
Wanna surprise your friends? Check this out!
www.themeaningofpie.com
A rich and creamy, yet earthy and simple Mushroom Soup. The "mushroom dust" adds great flavor and a hint of sea salt.
nosoup-foryou.blogspot.com
Marmelada - Quince Preserve, Portuguese Way
thesepeasarehollow.blogspot.com
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
billbrady.wordpress.com
Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
foodmakesmehappy.blogspot.com
Stir-fry chicken with Thai basil
www.fromaway.com
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
canyoustayfordinner.com
Grilled Portobello Sandwiches with Goat Cheese and Pesto
www.minnesotamonthly.com
Spicy Pork Soup with Kale, rich and satisfying.
burntlumpia.typepad.com
A coconutty beer float made with Maui Coconut Porter and a couple scoops of Filipino Macapuno ice cream.
nosoup-foryou.blogspot.com
![A Sweet portuguese traditional sweet bread: Parrameiros de Mafra [scroll down for English recipe]](http://images.tastespotting.com/thumbnails/219341.jpg)
A Sweet portuguese traditional sweet bread: Parrameiros de Mafra [scroll down for English recipe]
g0lubka.blogspot.com
Portobello Mushroom and Curried Spinach Quiche
www.theparsleythief.com
Beef, Mushroom & Snap Pea Stir-Fry
www.onetribegourmet.com
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
thespinningplate.com
A hearty, warming chicken stew with lemongrass and spices.
kristinannbeck.blogspot.com
Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
