I love Sweet Potato & Bacon Latkes with Honey Mustard Sauce! If you have a food processor to assist with the shredding, its pretty fast, and they’re really versatile: I love them as a snack, with eggs and veggies at breakfast,
Vegetable Stuffed Portabella Mushroom - These meaty portabellas are stuffed with lots of veggies and just a bit of Parmesan and breadcrumbs, then topped with just enough mozzarella to make a satisfying vegetarian dinner!
Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade
This vegan burger knocks socks off any meat burger. Rich marinaded portobello mushrooms meet sweet caramelized pineapple, grilled onions and creamy avocado in this heavenly meal