Gone are the days that say carrot cake is for dessert - Here's a delicious way to prepare your oatmeal to replicate your favorite carrot cake. Icing included!
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
Ever tried (or even heard of) teff? It makes a delicious breakfast porridge that will keep you full all morning, and has a hint of a chocolate taste. It doesn't get any better than that!