mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
www.thecookingphotographer.com
Porky Chile Verde Pizza Cooked on the Grill.
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
theanticraft.com
Every Pork Princess should have a bacon tiara like this... we wouldn't recommend it though since you're messing around with chemically bonding protein.