Cuban Pulled Pork Tacos with Red Cabbage and Jicama Slaw and Chipotle Mayo
Cochinita Pibil Tacos with Queso Fresco and Pickled Onions
Baked Cola-Brined Fresh Ham: a fresh slant on Easter ham.
Easter minced meat wreath (Text in Bulgarian with translator)
Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers
Cuban Panini - layered with roasted pork, smoked ham, cheese and pickles. Delicious and easy!
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Pork Chops with Andouille and Pecan Stuffing
Roasted Pork Belly
Asian Caramel Claypot Pork
Hawaiian Grilled Cheese Sandwich to celebrate National Baked Ham and Pineapple Day AND Grilled Cheese Month...
Rosemary Garlic Crusted Pork Chops are a quick, easy, and oh-so-delicious entrée.
Mollet Eggs with Pork Shoulder Hash
Roast pork tenderloin with a raspberry and rosemary glaze. Ready in half an hour.
Roasted meat in milk (in Spanish with translator)
A Game of Thrones tribute to a king who pigged out
Deviled Eggs with Prosciutto
BBQ Pulled Pork Cinnamon Rolls. Seriously!
Fresh Spinach, Mushroom & Goat Cheese Stuffed Pork Loin
Slow Cooker Chili Lime Pulled Pork Tacos
Breaded pork cutlets stuffed with mushrooms and parmesan
Pork and ricotta stuffed peppers
Notorious Bacon Sundae - Pecan praline ice cream with a creamy bacon caramel sauce carrying a bit of both Pink Himalayan & Black Lava Salts...
Chicken Pot Stickers--雞肉鍋貼/餃子—With Video Tutorial
Fennel sausage pizza
Sweet barbacoa pulled pork made in the slow cooker. Easy to make and so many different ways to use it.
Tacos al pastor
Barbecue pork and chicken with apples and onions
Sweet Potato Hash with Baked Eggs - A hash of sweet potatoes, onions and sausage provides a nest for eggs that are baked in the oven.
Chorizo Scrambled Eggs Breakfast Tacos
Pulled Pork Chili with Cheddar Green Onion Cornbread - stretch that leftover pulled pork into a second fantastically flavorful meal.
Vietnamese style rice noodle soup with chargrilled pork topping.
The combination of sour pickle, tangy mustard, gooey swiss, and seared pork tenderloin is fantastic in this classic Cuban sandwich.