Sage and Rosemary Pork Chops with Peach Cider Sauce! Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions. Its slightly sweet and savory all at the same time.
Portuguese Style Pork and Clams (Carne de Porco à Alentejana). One of the most traditional and delicious Portuguese dishes in restaurants around the world. A unique and wonderful combination of marinated pork and clams.
Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!