Roasted Pork Belly with garlic and char siu sauce.
Momofuku Pork Buns w/ Pickled Cucumbers, Roasted Pork Belly, & Homemade Steamed Buns
Blow Your Diet with the Best Bacon Ever: Italian Cured Pig's Cheek
Forever Roasted Pork and Chipotle Glazed Apples
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Dijon crusted pork tenderloin, fast, easy and delicious.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Posole: Pork and Hominy Soup
quick and simple dark soy pork spare ribs, another nostalgic home cooked dish.
Momofuku Ginger Scallion Noodles
Carnitas: Dust off your slow cooker and redefine taco night.
Vietnamese love crepes too. "Banh Xeo" is a crepe made with rice flour, turmeric, coconut milk, salt and water batter. It's fried into a crepe and filled with shrimp, pork and bean sprouts. A tasty treat.
Kimchi Stew with homemade kimchi from the Momofuku cookbook
Chinese bbq pork (char siew) - this marinade is great on chicken too.
Pork Sate with Peanut Sauce in a cucumber bowl.
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
Pork Satay marinaded over night, grilled then dipped in peanut sauce made with coconut milk and peanut butter.
Off the hook Pulled Pork Sandwiches!
Grilled Pork Loin Chops with Cranberry Peach Chutney
Banh Canh Cua - Vietnamse Udon Style Crab Noodle Soup
Sweet Basil Pork Ragu :: A favorite standby gets a makeover with ground pork, tangy balsamic vinegar and sweet basil.
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
Oh cassoulet. Rich, hearty, all day cassoulet.
Meatballs made with a triad of beef, pork, and veal.
Pork Tikka and Chapati ( in French-Translator in left sidebar)
Thick cut, bone-in pork chops drizzled with orange maple glaze and topped with chopped, caramelized pecans.
Homemade Ramen from the Momofuku cookbook
Steamed pork mince with salted duck egg - A simple comfort food that brings back many childhood memories
When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!
Beer-braised pork bbq slow cooked to succulent, tender perfection
Braised pork belly with a sweet, Chinese flavoured glaze.
Soy sauce pork