Braised Guinness Pork
Grilled Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Authentic menudo - a spicy, piquant, porky Mexican stew that's sure to cure all your woes!
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Roasted pork loin with an orange-herb reduction sauce. Delicious!
Roast Pork Hash using Pernil-style roast pork shoulder leftover. Perfect for a Sunday brunch!
Pork-Jasmine Rice Meatballs with Baby Bok Choy
Steamed Pork Buns -- Make the Chinese street-food classic at home.
Mirepoix Meatloaf ~ Comfort food for a drip down memory lane
A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.
Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.
Chashu - Chinese barbecued pork - with avocado and veggies in a delicious sandwich.
A spicy, savory, traditional New Mexican soup
Souvlaki, considered fast food in Greece. Wish we could find in on every street corner.
Pulled pork sliders with blue cheese sauce and pickles. Bet you can't eat just one!!
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Chipotle honey lime pork tenderloin
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
Crispy and juicy tonkatsu (deep fried pork chop)
The Overnighter Braised Pork Belly is a scandalously delicious recipe with fall off the bones tender, juice meat.
Making your own bacon at home is so ridiculously easy, you'll wonder why you waited this long to try it.
I will never make pork chops any other way. Roasted pork chops with creamy cabbage and apples. Bacon, too!
Smoky Black Bean Soup with Andouille Sausage
Corn and Carrot Soup
pulled pork with home made tomato sauce and fresh avocado and tomatillo salsa
Smoker-free BBQ Ribs
These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating.
Succulent and moist Roast Pork Shoulder in only 3 hours! Phew...
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Korean spicy pork
Slow-roasted pork shoulder with lentils and baby bok choy to celebrate the last days of winter
Tender Chinese-style braised pork alternating with pieces of full flavoured yam
Black Vinegar Pig's Trotter - a traditional post-natal tonic