An authentic tasting fried rice. Just like your favorite dish at your local Asian restaurant.
Beer-Braised Pork and Bean Soup--a hearty and rugged last hurrah for winter soups.
The 15-mile meal: pork belly braised in maple sap with parsnip-birch ice cream, herb meringues, and burdock-black trumpet purée.
Chipotle-Grilled Pork Tacos with Spicy Pineapple Slaw. Spicy, sweet, hot, cold; This is full of delicious contradictions
Quick Peanut and Pork Stir-Fry
Spare Ribs in Preserved Black Bean Sauce 豉汁排骨 - all time dimsum favourite
Meatballs baked in a crushed tomato sauce. A great family dinner.
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
Mexican pork tacos with chipotles, avocado, and potatoes. Slow cooking at it's best!
Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.
Maple Glazed Pork Roast--a sweet and spicy entree that goes perfectly with a spring salad.
Radish and pork belly, a delicious Chinese dish.
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.
"Kakuni", or Japanese braised pork belly with plum wine.
Tonkatsu - Japanese fried pork cutlet.
Thai Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
Crispy Roast Pork Belly - with tips on reducing hard work of cleaning oven
Lime Chipotle Pulled Pork Sandwich made with BBQ sauce & brown sugar.
Braised Guinness Pork
Grilled Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
Authentic menudo - a spicy, piquant, porky Mexican stew that's sure to cure all your woes!
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Roasted pork loin with an orange-herb reduction sauce. Delicious!
Roast Pork Hash using Pernil-style roast pork shoulder leftover. Perfect for a Sunday brunch!
Pork-Jasmine Rice Meatballs with Baby Bok Choy
Steamed Pork Buns -- Make the Chinese street-food classic at home.
Mirepoix Meatloaf ~ Comfort food for a drip down memory lane
A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.
Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.
Chashu - Chinese barbecued pork - with avocado and veggies in a delicious sandwich.
A spicy, savory, traditional New Mexican soup
Souvlaki, considered fast food in Greece. Wish we could find in on every street corner.
Pulled pork sliders with blue cheese sauce and pickles. Bet you can't eat just one!!