A leftover recipe for pork chop spaghetti. Using leftovers is a great way to save money, and this dish can be under $1 a serving!
Sweet, spicy, juicy and crispy chicken wings tossed with a sauce made from taré, pork fat, sliced garlic and pickled chilies.
Carne Adovado. Tender pork butt marinated 2 days in a rich New Mexican red chili sauce is well worth the wait.
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
Smokehouse-Quality BBQ at Home. Plus more Super Bowl food ideas.
My home cooked version of finger licking BBQ pork ribs.
Unctuous quail eggs wrapped in bacon and topped with a spicy mayo sauce was one of my favourite dishes at Ping, a Portland restaurant.
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
Lion's Head Meatballs for Chinese New Year [with recipe!}
Pork Chile Verde, bursting with flavor from roasted New Mexico Hatch Green Chiles...cozy up to a bowl of shelter during the winter storms
A slab of slow-roasted pork belly cured overnight with a salt rub
Step by step video on how I came up with this Black Braised Pork Belly.
Ultimate Barbequed Ribs with a finger lickin good homemade sauce!
Nem Chua - Vietnamese Cured Pork
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.
Roasted Pork Belly with garlic and char siu sauce.
Momofuku Pork Buns w/ Pickled Cucumbers, Roasted Pork Belly, & Homemade Steamed Buns
Blow Your Diet with the Best Bacon Ever: Italian Cured Pig's Cheek
Forever Roasted Pork and Chipotle Glazed Apples
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Dijon crusted pork tenderloin, fast, easy and delicious.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Posole: Pork and Hominy Soup
quick and simple dark soy pork spare ribs, another nostalgic home cooked dish.
Momofuku Ginger Scallion Noodles
Carnitas: Dust off your slow cooker and redefine taco night.
Vietnamese love crepes too. "Banh Xeo" is a crepe made with rice flour, turmeric, coconut milk, salt and water batter. It's fried into a crepe and filled with shrimp, pork and bean sprouts. A tasty treat.
Kimchi Stew with homemade kimchi from the Momofuku cookbook
Chinese bbq pork (char siew) - this marinade is great on chicken too.
Pork Sate with Peanut Sauce in a cucumber bowl.
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
Pork Satay marinaded over night, grilled then dipped in peanut sauce made with coconut milk and peanut butter.
Off the hook Pulled Pork Sandwiches!