Roasted Pork and Prosciutto Sandwich with Pickled Pepper Relish and Fontina Cheese
Bánh Pa Tê Sô (Vietnamese Savory Meat Pies) filled with ground pork and enveloped in flaky, puff pastry.
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!
Slow-Roasted Pork Sandwich with Red Cabbage Slaw, Jalapenos, and Mustard from Tom Colicchio's 'Wichcraft Cookbook
Tender roast pork loin, creamy mustard mash, port sauce. Full recipe
This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, paprika & ground ancho. [video]
Chinese Style Fried Pork - tender, succulent with a hint of five spice
An adaptation of the Modernist Cuisine confit cure.
BBQ Pork Mango Sandwich
A delicious Chinese pork barbeque- sweet, sticky and oh-so-yummy
Swedish Meatballs - your favorite from Ikea at home!
Choosing a cut that is high on the hog. Braised pork sirloin with white beans, sage & tomatoes.
Hang on to summer just a bit longer with the colorful Polynesian Kebabs.
Braised Pork Shoulder with Chiles & Cinnamon. Braise once, feast twice.
Meatballs a la Pizzaiola
Homemade meatballs—when they’re nice and tender and in a warm marinara sauce, there’s nothing better.
The freshest, best-tasting tamales we've ever had (because they came from our own kitchen!)
Okonomiyak (Japanese savory pancake) with cheese and bacon topped with bonito flakes
Carnitas with Guacamole!
Tamales filled with Carnitas in Pepian Sauce. With some smart shortcuts you can make these in a day and have enough for leftovers for weeks to come.
Pear, ham and walnut quiche
Broccoli Rabe and Guanciale pair up in a simple, yet classic Italian pasta dish.
Pumpkin and Meatball Risotto
Pork Loin with Mushroom and Bacon Ragu
Spicy pulled pork. Slow roasted until your house smells like heaven.
General Tso’s Pork Tacos with Orange Broccoli Slaw is a fun twist on a favorite Chinese dish and a snap to make thanks to a slow cooker!
Pork Carnitas - These skirt the line between ease of preparation and authenticity.
Japanese tonkatsu (pork cutlet) at home.
One of the best stews I’ve ever made, and quite possibly my new favorite dish. The flavor of fresh peppers permeates the pork and makes your kitchen smell so good.
Pappardelle with Pork Ragù
Deep fried pork chops. Here's how to keep them crispy outside and juicy inside. (Recipe)
Pulled Pork Slider for Game Day Tailgate Party
Pork and Shrimp Potstickers - AMAZING for your mouth.
Pork and turkey chili, with a Cincinnati-style kick. Served with zesty corn muffins.