Homemade breakfast sausage. Minimal planning necessary. Maximum noms.
Mandu (Korean Dumplings) with kimchi, tofu, sesame salt and pork mince fillings.
homemade McRib! (and from Savuer, no less!)
Pineapple marinated pork tacos with fresh pineapple salsa.
How about some coleslaw on your pulled pork sandwich? This isn't a Northern thing!
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
Emeril's Orange and Cumin Pork Loin
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Easiest classic beef and pork meatballs
Thai Pork Chops
BLT made with candied bacon
These Asian Lettuce Wraps with Pork, Napa Cabbage and Red Bell Pepper were really a treat!
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Pork meatballs with mustard, parsley, sage and smoked red bell pepper
Chinese Five Spice Pork Tenderloin with a Triple Spiced Persimmon Chutney
Jjajangmyeon, Korean black bean noodles - easy to make and so deliciously comforting!
South Carolina Pulled Pork Pizza
A Peruvian Favorite: Sandwich de Jamón del País
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
A Korean rice cake & dumpling soup. A New Year traditional food that brings you luck!
A dim sum treat that's easy to make at home.
Pork loin with apricots. A little sweet ... Delicious!
Pork fillet stuffed with sage and chestnut
Pulled Pork Grilled Stuffed Peppers: a great last minute meal.
Wild Boar Ragu over penne pasta.
A burnished crown of blisteringly, crackly, hunk-o-barbaric-looking, MEAT. Pork Knuckle at Brotzeit.
Best-Ever French Lentil Soup
Black Eyed Peas with salt pork and jalapenos for good luck in 2011!
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
This gorgeous Pork Tenderloin "Diablo" recipe features a lively Dijon horseradish pan sauce that takes about 5 minutes to makes.
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Vietnamese BBQ Pulled Pork Banh Mi