These Vietnamese pulled pork burgers on a brioche bun are ah-may-zing! Tender, juicy, spicy and subtly sweet vietnamese pulled pork, topped with a crunchy asian slaw and served on a soft, buttery brioche bun. Do I need to go on?
Sage and Rosemary Pork Chops with Peach Cider Sauce! Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions. Its slightly sweet and savory all at the same time.
Portuguese Style Pork and Clams (Carne de Porco à Alentejana). One of the most traditional and delicious Portuguese dishes in restaurants around the world. A unique and wonderful combination of marinated pork and clams.