Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
Pork Fillet & Prunes with a Creamy Sauce
Pozole Rojo - pork, hominy, and red chile stew
This pork adobo and its rich sauce is great served over jasmine rice!
Mexican Pork Tacos for Cinco de Mayo
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
My grandma's signature fried pork balls that's loved by us all in the family.
Fried Tomato BLT. Green tomatoes or local hothouse tomatoes - either are sublime fried, with thick slabs of bacon. Nothing better.
Easy Slow Cooker Pork Carnitas
bring on Cinco de Mayo with crisp rolled tacos filled with pork carnitas and cabbage.
Baked Mashed Potato
Slow-Cooker Pulled Pork Sliders
Szechuan-Style Pork Ribs with Potatoes & Bean Curd
Horseradish-Crusted Pork Tenderloin
Zuppa d'Orzo (Barley Soup)
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Prosciutto wrapped asparagus and pears, drizzled with balsamic vinaigrette.
Jamón Serrano ~ a traditional treasure of Spain
Beer and Orange Braised Carnitas with Caramelized Onions and Sweet Potato and Apple Relish
Mandu: Korean Dumplings
Braised Pork with Beans and Wine
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
A hearty, spicy soup of pork and hominy
Classic and quick spaghetti carbonara with bacon and spinach.
Butterflying pork tenderloin ensures even cooking as well as quicker preparation.
A yummy new twist on egg rolls.
You'll be asking yourself what's in this chili that makes the flavors so smooth and yet complex. Sh-h-h-h...it's a touch of chocolate.
Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus!
Ham and Pasta Skillet
Bacon and Nutella Napoleons. Pork Fat + Chocolate = Heaven
A slow roasted pork from the Mexican Yucatan Peninsula... Almost worth getting wacked for...