Char siu marinated pork cheeks with chaos fried rice.
Cheeks of pork in red wine and vegetables sauce (Recipe in Spanish)
I call this dish Cheek by Jowl: braised pork cheek with crispy jowl bacon, fresh spring veggies and a saffron-cream sauce.
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
A trip to Longman & Eagle gastropub in Chicago's Logan Square
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
Pork Cheeks w/ Brown Sugar Rub
Pork Jowl (Pork Cheek) Char Siu
Fork tender braised pork cheek makes the base for this meaty ragu.
Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.