Chinese braised pork belly (Dong Po Rou) is flavorsome, succulent and has the tender “melt-in-the-mouth” texture.
Who better than Momofuku's Dave Change to come up with a perfect (and easy!) recipe for Crispy Pork Belly!
Unctuous pork belly cooked to perfection with the crispest crackling known to man.
Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
12hr slow cooked pork belly paired with a smooth and velvety potato puree and drizzled with yuzu gastrique.
pork belly with star anise sauce
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Succulent pork belly roast stuffed with sweet and tangy apple & sage stuffing.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Clam and Braised Pork belly soup - a modern take on clam chowder