www.thedeliciouslife.com
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
dailywaffle.com
"Wild Garden" from Matt's in the Market's Traveling Chefs dinner with Dominique Crenn of Atelier Crenn.
eatsmeetswes.com
LudoBites 8.0 - Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette
londontastin.com
Millet pudding from Roganic, a two year pop up restaurant in London.
mylastbite.wordpress.com
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
mylastbite.wordpress.com
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
www.mattatouille.com
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
