crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
"Wild Garden" from Matt's in the Market's Traveling Chefs dinner with Dominique Crenn of Atelier Crenn.
LudoBites 8.0 - Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette
Millet pudding from Roganic, a two year pop up restaurant in London.
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers