Deep fried puffed pooris prepared by combining amaranth flour with boiled potatoes and spices. Amaranth flour is a gluten-free, protein-rich flour
Beetroot & Spinach Pooris | Tiranga or Tricolor Pooris. An easy and sure-shot hit idea to feed kids and adults some veggies like Spinach & Beetroot. Just knead them in the dough and make pooris.
rajgira ki pooris or amaranth poori – fried puffed breads made from amaranth flour & boiled mashed potatoes.
Pooris - One of two Indian breads made from the same recipe.
Try these finger millet pooris (South Indian Bread) for a change from the usual whole wheat flour pooris!